Beefing up my moldings
busybme
15 years ago
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trisha57_ny
15 years agoUser
15 years agoRelated Discussions
How to beef up a one cane 'bush'?
Comments (16)You could also put a cold frame over them to extend the growing season--this will also protect them to some extent from early frosts. But, with a short growing season, you may need to start off with either larger plants, plants that don't suffer winter die back, or extremely vigorous varieties. Grafted plants are well suited for colder climates because they start off with a bigger root system, forcing more top growth to begin with. A newly budded HT planted in early Spring will often have three good canes by the end of the season....See MoreHow much space does a side of beef take up in the freezer?
Comments (12)katie..the regular price at this particular butcher for whole or half is 2.49lb..so yes...$2 is good. Around here you can barely get "grocery store" ground beef for 2.49lb..so home grown grass feed LOCAL beef for that..is a really good deal, especially when you figure that that's home much that New York is costing you, and the ribeyes..wooo hooo... of course with butchered meat you pay a little extra per pound than "you pay" because of waste..but I intend on asking for as much "waste" as I can get away with.. LOL...See MoreIdeas to use up beef liver
Comments (19)I have always loved liver. My husband claimed he didn't like it. However, when I made this recipe, He scarfed it up in no time! Might be worth a try, You might like it, Even if your father doesn't. Being 90 doesn't mean one can't try (and possibly find out they LIKE) Something new! Liver Loaf Cover 1 pound liver with hot water Simmer for 5 minutes. Drain, reserve 1 C stock. Cut 1 pound ham into small chunks. Put Liver, 1 med onion, and ham through medium blade of food grinder. Add 1 C soft bread crumbs, 1 tsp salt*, dash of pepper, 1 tsp Worcestershire sauce*, I/2 tsp celery salt*, 2 beaten eggs, and reserved stock. Form loaf in loaf pan, top with 3 slices of bacon that have been halved. Bake at 350 degrees for 1 hour. Drain off any excess fat*, allow to stand for 10 minutes. Approx. 8 servings. Leftovers are good sliced, each slice lightly browned on each side, and topped with a slice of cheese of your choice. Slip under a broiler for a minute or two, to melt and lightly brown the cheese. *This recipe originally called for one pound of ground pork rather than ham. So I omit the salt entirely, and use a scant 1/2 tsp of celery powder to replace the celery salt, and omit the Worcestershire. And there may not be any excess fat to drain. I've never made it using the originally called for pound of ground pork, but it's definitely another good idea, I think. Rusty...See MoreGallery beef up
Comments (18)Oh, you've just all made my day! Thanks for letting me know you're having fun with my gallery posts! I really do hope you all get super ideas for your own homes that make you happy. Bru (which is the name of a VERY expensive antique French doll, you know), are you getting any ideas for your yummy new digs from the gallery? Yaya thanks -- it will certainly be appreciated if folks can bump them when they fall to page 2. That's very sweet of you. You're also welcome to add a few pics of your own to bump my threads, all of you. I love it when you do that. Joanna, I find the pics out and about on the web. I go on picture hunts. I do so love all those pics. I can mentally put myself in each of those rooms, can't you? I'm glad you're getting inspiration from them. Johnmarie, I see you contributed in both the kitchen and bathroom threads, thanks! Your kitchen cabs are what I should do to mine. Mine are goofy. I'll post pics some time. I love the bathroom pics you posted and ooo la la on the bath you did in your last home. Wow. Acoreanna, I know what you mean... the pictures make me want to axe all my rooms. hehe. OH NO!!! I can't believe your precious Dyson met such a brutal fate. You poor darling, you deserve sympathy cards. What a shock that must have been to you. I do recall hearing a crunching sound when backing up in my own car before -- very unnerving. Which model did you have? I just got the DC18 from Bed Bath & Beyond with their 20% off coupon. After days of looking around, that was the best deal from a reputable source. I love that model, btw, and it's "really on the ball." lol. Good luck and keep us posted....See MoreDLM2000-GW
15 years agobusybme
15 years agojohnmari
15 years agoUser
15 years agobusybme
15 years ago
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