Here's the link... it's fun! I personally like the manic mode! Here is a link that might be useful: Bubble Wrap

I find it hard to believe that with all that cheese and the amount of jalapenos that this bread has no flavor. Almost any yeast-dough recipe can be baked the way you describe. It's one of the many varients on the dough-shaping theme. Just divide the dough in thirds and shape each one into a round loaf. Then arrange them so they are just touching. An alternative is to divide the dough into hand-ball sized balls. Arrange them, barely touching, in a ring mold. This will result in a ring of easily-divided bread hunks.

@ HU....3602 This is an 'easy' fix for a professional. The finish is damaged. It looks like the top layer (out of a 2 or 3 layer system) has bubbled and peeled. The layers below are in tact - which is a good thing. It is possible a professional can come in, tape off the damaged area, lightly sand/screen the loose finish off and then apply a 'patch' of polyurethane (assuming they can match or compliment the product on the floor). This will offer the protection the floor needs as well as tidying up the look of the floors. It will cost a few hours of a professional's time. Usually they charge a 'job minimum' for this...which is often a 1/2 day's wage. If you guestimate $50/hour x 4 hours you are probably in the right ball park. Will the gloss level be the same as the rest of the floor? Probably not but it will be close. Will there be a colour variation? Possibly. But maybe not. Can you live with a gloss difference and/or a colour difference? Only you can answer that question.

we did that with hosta also ... its was the 60s ... the hort trade wasnt what it is today in terms of options ... what time frame are you dealing with???? i cant find where you found the reference to red color bleed junkie ... did i miss it reading thru 3 times ... not many hosta pop ... and i think the one the had was [probably one of the undulat troika... the 3 very old workhorse .... either the green one with white edge.. or the white one with green center ... lol .. thats an inside hosta joke ... ken