LOOKING for: 'meat'balls
Lisa
23 years ago
Featured Answer
Sort by:Oldest
Comments (13)
LALA
23 years agocarolb
23 years agoRelated Discussions
LOOKING for: What I had and what I'm looking for!!
Comments (9)Boy, does that sound like a fun program! Here is a recipe I LOVE. I love cabbage, apples, and caraway together, so I searched for recipes on line and finally selected this one, printed it, made it, and filed it away with my own comments and changes. Then I forgot I had it, and went through the process all over again a couple of weeks ago, searching, selecting, and printing. When I went to put the new recipe in the file, I laughed to see that it was the SAME one I had printed out last time -- and I had made the SAME notes and changes! Both times I had felt the dish needed both more caraway and some sweetness, for which I added concord grape wine, which made it perfect, in my opinion. It made the flavor much more complex. I will give you the recipe as I found it, with my changes in brackets. This recipe doesn't have bacon (no recipe you ever get from me will!), but you can probably add some if you like. Warm Red Cabbage, Red Onion, and Apple Slaw 5 T extra-virgin (only) olive oil 3 T balsamic vinegar [I like more] [a good splash of very sweet red wine, or maybe try some grape jelly or brown sugar] 1/2 head red cabbage [I used white once and it was fine] 1 large red onion [I used white once and it was fine] cut into 8 wedges [I cut it smaller] 1 t caraway seeds [I think it needs a lot more] 2 Granny Smith (or any tart) apples cored and cut into 8 wedges [I cut it into smaller pieces] salt and pepper to taste 1. Cut out the core of the cabbage and cut the cabbage into small pieces [I shred it] 2. Warm the olive oil in a large frying pan over medium heat. 3. Add the onion and cook, stirring occasionally, 2 minutes. 4. Add the cabbage, apples, caraway seeds, and vinegar [and wine or sugar]. Stir well. 5. Cook, uncovered, 4 minutes, stirring occasionally. 6. Season to taste with salt and pepper when the cabbage is soft. 7. Transfer to serving bowl and serve immediately [I found it just fine serving it later]....See MoreLOOKING for: Looking for: Dinner Rolls
Comments (7)Here's my famous rolls....they are not very different than any other recipes, but for the fact that I make them often. This recipe is from the lady who lived across the street when I was about 5 who brought us rolls and gave my mother the recipe, who gave it to me when I was about to be married. The dough will keep several days covered in the refrigerator, and only get better as they age. The recipe was originally named as "refrigerator rolls". If you do make the dough ahead, be sure to allow a longer rise time for the rolls. you shape them cold and let rise. Depending on the size of the rolls, anywhere from 1 1'/2 to 3 hours. Mrs Avery's Rolls 2C Scalded Milk, cooled to warm temperature 3T Shortening or Butter, Melted ½ C Sugar 1 t salt 2 eggs, beaten 2 pkgs yeast (or 1T bulk yeast) 1/3 warm water 4-5 cups flour Dissove the yeast in the warm water (about 105 degrees) with a teaspoon of the sugar, wait until it foams. While waiting for the yeast to foam, mix the milk, butter, remaining sugar and salt. After the yeast foams, add the yeast mixture to it, and the two beaten eggs to the mixture. Either by hand or in a stand mixer, blend in flour a cup at a time until the dough is soft and fairly sticky. Turn onto a floured board and knead just until the dough is no longer sticky, but is smooth and satiny. Let rise until doubled, punch down, knead a little, then shape into rolls. Bake at 350 until golden. May brush with egg wash or butter and sprinkle with sesame seeds. Also good rolled in butter and cinnamon sugar. Dough is a good base dough for a variety of sweet breads like cinnamon rolls or brioche....See MoreLOOKING for: Looking For: French dressing w/Can tomato soup base
Comments (5)Here's a buttermilk cornbread recipe. Hope it's similar to what you were looking for: SPIDER CORN BREAD 1 1/2 cups cornmeqal 1/3 cup flour 1/4 cup sugar 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 2 eggs, well beaten 2 cups milk, divided 2 TBL butter combine cornmeal, flour, sugar, baking soda & salt in a large bowl. Add the buttermilk, eggs & 1 cup of the milk. Beat with a spoon until smooth. Melt the butter in a 9" heavy skillet. When the skillet is hot, pour in the batter. Pour the remaining 1 cup milk over this. Bake in a preheated 350° oven for about 50 minutes or until lightly browned. cut into wedges & serve.~~Hancock Community Collection...See MoreLOOKING for: Looking for: Suggestions to compliment lasagna pot
Comments (2)Thanks Gardenlad: The antipasto platter sounds like a great suggestion. Think I'll consider coming up w/ something along that line. Happy holidays!...See MoreJulieTX
23 years agoMary
23 years agocarolb
23 years agoamyt
23 years agoHello
23 years agoBengal Lily
23 years agoBengal Lily
23 years agoDee1Rose
22 years agovelvet
22 years agoRhonda G
22 years ago
Related Stories
GARDENING AND LANDSCAPINGLandscape Trends: Bocce Ball Courts
An ancient sport is a modern hit at home
Full StoryGuest Picks: Have a Ball With Matzo-Themed Accessories
Add some flat-out fun to your Passover table with these accessories and gifts sporting matzo crackers and balls
Full StoryGREAT HOME PROJECTSWhat to Know About Adding a Backyard Bocce Ball Court
A regulation court in a relaxed setting helps you get the most from the Italian pastime. Here's what it takes to build one at home
Full StoryGARDENING AND LANDSCAPINGHave a Ball With Hydrangeas
Even if you don't tinker with the hue by changing the soil, hydrangeas have an entertaining range of uses in all kinds of landscapes
Full StoryMORE ROOMSHave a Ball With Your Billiard Room
Decadently plush or based in a barn, these stunning billiard rooms show how much fun it is to take style cues from a pool table
Full StoryLIGHTINGOn Trend: Globe Lights Give Rooms a Well-Rounded Look
Updated and transformed for fall 2012, globe light fixtures have a ball in rooms of any style
Full StoryKITCHEN OF THE WEEKKitchen of the Week: Fans of Traditional Style Go For a ‘Mad Men’ Look
The TV show inspires a couple to turn their back on the style they knew and embrace a more fun and funkier vibe in their kitchen
Full StoryLIFEYou Said It: Look for ‘Possibilities, Meaning and Identity’ and More
Design advice, inspiration and observations that struck a chord this week
Full StoryTennis Anyone? Inspiration from Wimbledon
Add a Little Tennis-Ball Green and Racquets to Your Look
Full StoryDECORATING GUIDES15 Ways to Get the English Cottage Look
Look to nature, inexpensive fabrics and small swaps to conjure a country-house vibe
Full StoryMore Discussions
Kimmysue-NCa