Repairing or Replacing vintage stove? (pix)
sooz
12 years ago
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natal
12 years agoschoolhouse_gw
12 years agoRelated Discussions
got my hands on a vintage stove!
Comments (102)I've had my 1948 O'Keefe & Merritt stove now since 1982 when we bought it in LA. It moved to KY with us in 1984. When I bought it, it had been totally cleaned and had new valve piping etc. It had not been re-enamaled or re-chromed. I had a couple of pieces on the top re-chromed - waste of money as fumes from the stove, ruin the chrome. Mine could use some enamel in a few places, but the restoration places are all in CA (this was a brand that was never sold east of the Rockies), and shipping it would cost a fortune. I adore my stove! "People" thought I should replace it when I re-did my kitchen a year+ ago, but never - I love this stove! It is a breeze to clean as the entire thing comes apart - there are even pans in the bottom of the oven that lift out for cleaning. I have my yardman do this a few times a year - he uses the basement washtubs. Greased Lightning cleaner works very, very well. In the years I've had it, I've had one service call. It was a bit of a bother finding someone who would even come out - finally was told that I needed to call a company that works on commercial ranges as it has much in common with them. Guy came out, fixed the valve and I was good to go. The spring on the folding lid also broke - went on eBay and bought one and late husband installed it. Why on earth would I buy a new stove that would die in a very few years? Mine is a single oven, Grillerator on the other side, one storage drawer beneath the broiler, 4 burners, and a built-in griddle. It is up against my cabinet on one side and has been since 1984 - no problems. It does have 5 pilot lights and if I didn't have AC, it would make my kitchen far hotter in the summer. But the warmth is welcome in the winter, and the lid is the perfect place to defrost things, melt chocolate, proof yeast, and dry a wet dishtowel!...See MoreQuestions about vintage stoves
Comments (13)Hi there, thank you so much for posting. I was hoping for some good input on it and this has made my day to read your replies. artemis, glad to hear that your gas bill is not so high. I will look into the electric pilots - I never even thought of that. I agree about the cost of a new range versus buying something new. That's money we are saving right now. I forgot to mention this stove is free, another reason I think we should get it. francy, we live in New England so hot long summers are not much of a concern. I guess it could make the A/C work a little harder though when it's needed (a point my husband would make)-this July has been hot but lately we haven't needed the A/C circuspeanut, we have lots of windows too for ventilation. I guess we would look into replacing the safety valves. Growing up my mom would use the pilots to melt butter too and I would love to be able to rise some bread dough on it. Pizza dough even better - that would make my DH happy :) joshct, I don't know if this stove has a safety system - I guess we would need some expert to tell us - will go on a search for that. Again I'm glad to hear you don't see much increase on your bill either. So...we went to look at the stove today - well I thought we were going to pick it up but it didn't turn out that way. The stove is a beauty(to my eyes anyway!)- she hardly has a chip on her, hasn't been abused, the burners need some cleaning up. She has 2 ovens (my DH pointed out how a pizza box would not fit in it - I quickly said yes but my pizza pans will), 2 broilers and 6 burners. There are 3 flip up porcelain covers that are in good shape except one that has a sticky or cracked hinge. The one thing it doesn't have is a clean-out tray for the burners - you need to pull the burner covers off. It was an extra stove that they kept in the basement as a back-up (in black out days). The problem was we forgot how they used to make these and how much they w eigh and we did not bring enough people to help move this very heavy stove. So we left without my Beautyrange. I want it but DH does not - says it doesn't seem worth it. After reading some of your replies, maybe I should try to find someone who works on these old stoves. We could have them check it out, put some safety features on it. Maybe they would even transport it for us as part of that work. Where to start - "old stove restoration"? Kiddingly, I told DH it's either this one or the Garland that needs work. Anything is going to take some work. Thanks again. Hopefully, I'll be able to post more about my "new" old stove....See MoreVintage stove help?
Comments (4)I am no help whatsoever, but I sympathize; I have a love-hate relationship with our 60's Frigidaire range. It's scary for us to tear into it because I don't know who to call to fix it, if we mess things up badly. If you haven't already, you might try cross-posting your question over in the Gardenweb Appliances forum, too. Vintage range fans hang out in both forums. Appliances forum I found the Automatic Washer forum to be helpful when troubleshooting our range's problems. These folks are very serious about restoring a wide range of vintage appliances. This is a link to their Super forum, which is where they discuss appliances other than washers/dryers. You could search their archives for Roper gas range threads, and/or sign up and post a question to the members, to see if they can help: Automatic Washer forum Also, I haven't contacted these folks myself, but I see many people online referring to them as a source of help with vintage stoves: The Old Appliance Club I hope you can get it working again!...See Moreneed help with vintage o'keefe&merrit stove
Comments (12)Thank you so much AvatarWalt. I really appreciate your help, and I am growing more confident as I follow these links and learn. I so badly want to restore the stove myself, but DH thinks that I should have it professionally done. I've already looked it over closely and have realized that there isn't a lot of complicated mechanics involved. The porcelain is in great shape...the chrome not so great, but I can ship that out and have it re-chromed. I want to use DH's tools and sander and remove all the rust that has collected on the backsides of the porcelain sides. Inside I guess is where I'm trying to say, because the porcelain inside the oven cavity is nice enough to leave alone. Hinges, springs, and the bonnet over the light has light rusting as well as the chrome ends on the handles. I want to paint the parts that I sand thoroughly with a quality high temperature automotive engine paint. I would also like to replace all the screws and bolts if I can find identical ones. I'm so excited I can't wait until the weather warms so I can start my project. If you happen to run across anything else that you think may help me, please send it. I attached a couple of pictures of my beauty. The stove in the 2nd picture (the one you can just barely see to the right) will be the one I am going to rob parts from, like the kick panel in the front. Thanks so much,...See Moresooz
12 years agoJohn Liu
12 years agoschoolhouse_gw
12 years agoCircus Peanut
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12 years agonatal
12 years agoLove_Roma
12 years agocatflowerbear
12 years agoerin1rose
7 years agoGinger Fields
2 years agoCircus Peanut
2 years ago
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