Where does the doorway on the "bottom" go? (35" opening)

Oven cabinets are 24" deep, not 27"

A 27" deep pantry is pushing it as far as usefulness is concerned

You get a much better use of space in that corner if you put in standard cabinets straight across instead of a corner susan and then nothing. If, OTOH, you plan to put a cabinet against the other end, then you might be better off w/the corner susan...but I suggest you make it one w/the 90 degree cut instead of diagonal for more maneuvering space at the ovens.

How do you feel about a step-in or reach-in pantry instead of cabinets? Cabinets are usually more expensive than a drywalled walk-in, step-in, or reach-in pantries.

Is the wall open on the other side of the cooktop? I.e., is this a kitchen w/both legs open to the other side? (Kind of like mine...)

Here is the other version of how our kitchen floorplan would look. Please help us choose which one you like better. You'll find version B below. (Version A is above.)

Here is a link that might be useful: Version B of floorplan

Are you killing off the doorway on the right wall? If Where do the other two door ways go?

It sounds like you're replacing a single door with a slider. Since the space is so small, perhaps think about a single french door and lengthening the cabinet run.

If you look at the dw and the sink together, you can either open the dw or stand at the sink, but not both at the same time. This might not be important to you, it would be important for me.

I've made additional tweaks to my layout because of your questions and suggestions.
See below.
Thank you!
Thank you!
Thank you!
Let me know if you can think of any other ideas.

Also, to answer you, here are some responses.
1. The double oven wall cabinet that comes with the cabinet line is 27" deep.
2. We already have the diagonal lazy susan, so we placed it in the corner that you see. If you think that it might go better somewhere else, please let me us know.

Here is a link that might be useful: newest version of layout