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RECIPE: substitutes to use in place of eggs in baking

Filus
21 years ago

Use any ONE of the following recipes to substitute for eggs in baked foods.

For each egg, use:

1 tsp. baking powder, 1 Tbl. liquid, 1 Tbl. vinegarÂ

1 tsp. yeast dissolved in 1/4 cup warm waterÂ

1 Tbl. apricot pureeÂ

1 1/2 Tbl. water, 1 1/2 Tbl. oil, 1 tsp. baking powderÂ

1 packet plain gelatin, 2 Tbl. warm water. Do not mix until ready to use.Â

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g

Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;

0 Other Carbohydrates

Contributor: Food Allergy Network cookbook

- www.chef2chef.com

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