Your question really is whether the base of the soy candle is safe on your skin and whether the additives like scent and color are also safe on the skin. My uneducated guess is that it wouldn't permanently harm you, however it is possible you would get a slight skin irritation. The folks that could tell you the best would be ones at Tulalit. They know exactly all the ingredients in the candles. I'd just e-mail them and ask.

I should've posted to that i have bought from different places to make all 30 of these candles. Everything wasn't bought at just by nature. So it's not that there products arn't good its something that i am doing. I've had a varity of products from different sellers and still no result......Thanks

I'm no expert, but it sounds like laminate cabinets. There is a cleaner called Countertop Magic that is supposed to be great for laminate countertops, would probably work on this as well, if it's vinyl (I've never used it myself). I have almost the same exact big a$$ fridge: I'm going to try taking the handles off and using silver vinyl dye on them, in the spring. What about painting the walls a light yellow with a little gray to it, such as Valspar Star Bright? It would harmonize with the gray, the green, the wood color, even the white. Re the lights, if you're looking to eventually go for a retro look, as I gather from your reference to vintage flour containers, you could get some schoolhouse light fixtures, either pendants or semi-flush. The great thing about them is that the white glass globes give off a bright even light, without the glare you get from a clear globe, and they could hang below the suspended ceiling, by as much as you need. Here's some at HD: Love the table! Here is a link that might be useful: Home Depot schoolhouse fixtures

When cooking with soy milk, you have to be aware of how the sweeter flavor of soy milk will affect different recipes. For some recipes, such as cakes or cookies, the sweetness of soy milk may be beneficial, but in others, it has the potential to ruin the recipe entirely. Aside from the difference in flavor that can affect a recipe when cooking with soy milk, another important factor to consider is that most brands of soy milk only contain about half the fat of whole milk. Because of this, soy milk is more watery than whole milk. Adding a bit of corn starch to the recipe to compensate will solve this problem. This is especially important when attempting to make recipes that need to set, such as a pie filling or a pudding. In such cases, it is recommended that you use a bit less soy milk and up to a 1/4 cup of corn starch. Different brands of soy milk may also affect recipes differently. The variety of soy milk available in supermarkets these days all have subtle differences in taste, and sometimes even color. If color is not important to the recipe, then this doesn't matter, but if you are planning to make a white cream sauce, you can expect it to look more like a beige sauce when finished. It may not look very appealing. To begin to cook with soy milk, it would be best to start out experimenting small, with various recipes, both savory and sweet. Cooking with soy milk works best in desserts and other recipes that are sweet. You can cook with soy milk in savory recipes as well, as long as the sweetness of the soy milk does not overpower the other savory ingredients. You may need to add a bit extra of the other ingredients in order to comp