The best part of lavender to use for a sachet or potpourri is the flowers, although every part of a lavender plant has scent and I suppose could be used if you want. A lavender flower has two parts. There is the calyx, which is the part attached to the stem, that people may call a "bud," and that later holds the seed. This colors up first and stays on the plant longest. Then there is the corolla, which opens up and attracts bees. I'm giving you a link to a site that has a good picture of this. Click on the "Advice" link and you'll find pages about lavender and also some information on other dried flowers. For the best fragrance, you want to harvest a stem of lavender when corollas have appeared on just one or two flowers, but it's ok if a few have bloomed and even fallen off -- just don't wait until all the corollas have bloomed and the stem has gone on to making seeds. My guess is that in a garage in Visalia a bunch should dry in 3-5 days, certainly no more than a week. You shouldn't have to add oil to your lavender if you're making a sachet, and I don't think time of day makes a big difference as far as harvest goes -- the bulk of the fragrance is in essential oil that's inside glands in the plant. For a sachet, strip the dried flowers from the stems. If the stems are long enough to be worthwhile, you can gather them into a bundle and tie with a nice broad ribbon -- we sell these as "lavender logs." They can be used as fragrant kindling, but I think they're much nicer just kept in a living area and occasionally rolled between your palms -- they'll release fragrance. I just looked at what comes up on Amazon.com when I search for "dried flowers," and I don't recognize anything -- books on the subject come and go. Maybe someone else can recommend a good book that's easily available these days. Here is a link that might be useful: Goodwin Creek Gardens

I am glad you enjoyed the reading. It sure was a wonderful trip. I am now trying to get all the pics offf my cell phone...sigh ...no memory card...and then I will get the whole thing put together. Will keep me busy for weeks ! c

Thanks for all your hard work Karen! Can't wait to read it in its entirety. Jodi-

I need help with recipes for diabetic and heart.