I got mine around 1964 so it might have been changed by then. Too bad, it was a fantastic cookie. I recently got rid of my numerous cookbooks and forgot to copy that recipe before I got rid of it!

roselin: Great idea. Our local county FoodBank will have it but I'm hoping that they'll share it with food banks throughout the country. Joe

Hi. There are lots of Somersizing Recipes online. Type "somersizing" into the www.google.com search engine for many links. Even the www.suzannesomers.com site has loads of recipes under the Community tab.

I had a huge passion vine when I lived in Venice (CA), and I would get 60 to 80 fruits a day during the summer, and so I bought a Juiceman juicer to extract the juice, which is extremely sour. I used the juice to make sorbet, and I added a simple sugar sweetener to the juice to make it sweet. To make the sorbet from this mixture, I put it in a shallow rectangular pan and put that in the freezer. Then, every so often, I would stir the mixture with a fork, to break up the ice crystals, and when it was sufficiently frozen, I put it in a blender, to smoothen the texture, and then I put it into containers to store in the freezer. Because I used fresh passion fruit, the sorbet had a wonderful and delicate fragrance, reminiscent of the flowers.