Kate, mine is just bigger than a cutting (but has a new basal today, whoo hoo) otherwise I would try to root one for you. Try contacting Nor'East Mini Roses, they will be selling Mr. Moore's roses, and might be able to tell you if they will offer Wedding Cake. I think it might not be an easy one to root, but if anyone can, it would be Nor'East.

I had to move quickly because my contractor was beginning the project, and while he was here, I told him he might as well do the lighting at the same time. I still have to paint the rest of the molding because the color is slightly off. I went through several trials of paint and nothing matched (even though it was allegedly color-matched). I blame the fact that the trim is painted in oil based paint, and I went with latex (ultimately the newer Benjamin Moore alkyd paint in high gloss). The rest needed painting anyhow. In three days, I had recessed lighting, crown molding, and blistering plaster from old water damage all fixed and the room and molding painted. He works fast.

Hi I know this is a bit late for you . But I have a beatiful pattern for a Cross Stitch Wedding Pillow. I have made many and they turned out just beautiful.

This is our favorite. Mini Meatball Soup/Italian Wedding Soup Recipe courtesy Rachael Ray 2 tablespoons extra-virgin olive oil, 2 turns of the pan in a slow stream 2 carrots, peeled and chopped 2 ribs celery, chopped 1 medium onion, chopped 2 bay leaves, fresh or dried Salt and freshly ground black pepper 1 pound ground beef, pork and veal combined 1 egg, beaten 2 cloves garlic, minced 1/2 cup grated Parmigiano-Reggiano or Romano, a couple of handfuls 1/2 cup plain bread crumbs, a couple of handfuls 1/2 teaspoon freshly grated or ground nutmeg 6 cups chicken stock or broth 2 cups water 1 1/2 cups dried pasta, rings, broken fettuccini or ditalini 1 pound triple washed fresh spinach, coarsely chopped In a deep pot over medium heat add oil, chopped carrots, celery and onions and bay leaves. Season with salt and pepper. Cover pot and cook veggies 5 or 6 minutes, stirring occasionally. While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup to a boil. When soup boils, reduce heat a bit and start to roll meat mixture into small balls, dropping them straight into the pot. You are making meat dumplings that will cook in the broth. When you are done rolling the meat, add pasta to the soup and stir. Cover and simmer soup 10 minutes. When pasta is tender, stir in chopped spinach in batches. When spinach has wilted into the soup, the soup is done and ready to serve. Adjust your seasonings. Serve soup with crusty bread