I got my questions answered in about 5 minutes from the time I placed an e-mail to KEnt, now that is great response! The program can be downloaded to your websites and can be used in a cd formate to hand out or mail, that is what I have been looking for, thanks Jan! I just bought out the reminder of a DL farm in AL, we will not be ready for sales for awhile, but to me it is an overwhelming task to get everything sent up, and I don't want to be adding extensive DL and Perennial info into a web site then a catalog. This will make my life so much easier, I think. Sure worth 30 buck to find out! We also have 1000 crosses planted or waiting to be planted, so I love the function that you can keep your cross on one record with the pictures. Again Thanks Jan for posting the info, If I look back, I do think you posted the DL farm was needing to downsize, if that was you, Double thank you, I will need to send you a finders fee fo a box of goodies when we get settled in after the moving of these beauties.

I make a Mexican drink/food using squash/pumpkin. This is authentically Mexican, at least in the South Central part of the country and the Eastern Sierra Madre. But I also doctored some of it up to taste like pumpkin pie. That's not authentically Mexican. _________________________________ Recipe for Atole de Calabaza *Cut chunks of winter squash into your pot so that they fit. I left the shell on them and scooped the flesh off after cooking. *Add sufficient water to boil/steam the squash. *Add molasses and some cinnamon to the water and squash in the pot, so that the solution will be sweet to taste when finished. *Cover on low flame and cook till tender. *Remove shell from chunks and return the flesh to the pot. *Transfer squash and molasses solution to a blender, add a few "glugs" of milk to each blender full and blend to get rid of strings and chunks. How much you blend is up to you. IÂve had squash atole that had chunks, strings and entire seeds in it, and it was delicious. Our family prefers to blend it to a uniform smoothness. At this time you taste it and add additional sweetener if necessary. The amount I make takes several blender-fulls to finish, as I make about 2 quarts. *Enjoy! Something that is really good is to dip pieces of French bread or hard roll into the atole as you eat/drink it. ______________________________ Americanized Pumpkin Atole To a blender add: 1 egg a few glugs of molasses some sugar (brown or white) 2 cups of cooked squash ¼ teaspoon nutmeg 1/8 teaspoon ginger ½ teaspoon ground cinnamon optional  2 or 3 tablespoons of peanut butter Milk (fill the remaining space in the blender with milk, leaving just a little space at the top. Blend this all up and taste to see if it needs more sweetening. Pour the mix into a pot and heat until just boiling. Serve George

Debi you might want to use Windows Explorer, drop down the Program files and look for WAJAM and Pricepeep as these 2 were on a computer I recently cleaned Yontoo from. Or use the search feature (I rarely use that no reason, just never think about it but it can be a useful tool) Not sure if they are allied but for the sake of looking while in clean up mode.....................

I use family tree maker because it syncs with my on line tree. I would like to have the update because it gives the family view just like the web site but it wasn't worth 30 bucks to me. I work on line so I can see which William and which Elizabeth I'm working on. Apparently my ancestors could only spell two names. I think Legacy also has a free version. Also Myheritage. The only thing about those two is they don't sync with computer programs and you are limited to how many people you can put in your on line free tree. I won't do familysearch tree because there are already too many trees out there with totally wrong information on them. Did you sign up for the Legacy newsletter? Have you watched any of their free webinars? I watch all the free stuff I can find. There's plenty out there.