lehua, it was Mo's Garden Maker'........ Aloha to you too! I have many, many relatives on Oahu. :-)

I make a Mexican drink/food using squash/pumpkin. This is authentically Mexican, at least in the South Central part of the country and the Eastern Sierra Madre. But I also doctored some of it up to taste like pumpkin pie. That's not authentically Mexican. _________________________________ Recipe for Atole de Calabaza *Cut chunks of winter squash into your pot so that they fit. I left the shell on them and scooped the flesh off after cooking. *Add sufficient water to boil/steam the squash. *Add molasses and some cinnamon to the water and squash in the pot, so that the solution will be sweet to taste when finished. *Cover on low flame and cook till tender. *Remove shell from chunks and return the flesh to the pot. *Transfer squash and molasses solution to a blender, add a few "glugs" of milk to each blender full and blend to get rid of strings and chunks. How much you blend is up to you. IÂve had squash atole that had chunks, strings and entire seeds in it, and it was delicious. Our family prefers to blend it to a uniform smoothness. At this time you taste it and add additional sweetener if necessary. The amount I make takes several blender-fulls to finish, as I make about 2 quarts. *Enjoy! Something that is really good is to dip pieces of French bread or hard roll into the atole as you eat/drink it. ______________________________ Americanized Pumpkin Atole To a blender add: 1 egg a few glugs of molasses some sugar (brown or white) 2 cups of cooked squash ¼ teaspoon nutmeg 1/8 teaspoon ginger ½ teaspoon ground cinnamon optional  2 or 3 tablespoons of peanut butter Milk (fill the remaining space in the blender with milk, leaving just a little space at the top. Blend this all up and taste to see if it needs more sweetening. Pour the mix into a pot and heat until just boiling. Serve George

azinoh, I haven't thought about stamp collecting for 50 years, but I'm sure you too remember a little about it. Collectors generally placed their stamps in locations representing the stamps in printed books/binders. I had never heard of Linns either although when young I actually subscribed to a similar weekly newsletter. Anyway it looks like in the modern world, one could print their own 'stamp album' perhaps updating the needed pages yearly or perhaps specifically labeling the acquired stamps only in a notated binder(losing the depressed feeling of having mostly empty or sparsely filled pages). Sounds like a good idea to me. I don't know why one couldn't use microsoft units, but obviously it would be nice to be able to use free programs as well.

Debi you might want to use Windows Explorer, drop down the Program files and look for WAJAM and Pricepeep as these 2 were on a computer I recently cleaned Yontoo from. Or use the search feature (I rarely use that no reason, just never think about it but it can be a useful tool) Not sure if they are allied but for the sake of looking while in clean up mode.....................