I'd use all of it, as long as it isn't fluorescent or have metallic inks. The glossy stuff should be shredded first so you maximize edge space that water can get in through. The gloss is a kaolin clay finish, so that's okay.

I personally find it really unattractive. Do stickems work for you ( I know they fall off enventually) I always mount magnets or traditional bulletin boards. what about a BB with criss cross ribbons so you just tuck things under the ribbon. They are called French memo boards or French bulletin boards. You can easily make them yourself to go with the room. Here is a link that might be useful: example of purchased French BB

First, thank you all for your input. Really appreciate your comments and suggestions. Second, my answer: Why do I wear black while working with white flour? Simple. My mind is warped. Have you heard of Mr. Abby Normal? I have his brain. :-) If I wear black, the white flour will show up better. I will know exactly where to dust them off. You canâÂÂt do that if you wear white. (Applause! Applause! Applause!-- :-). Yes, this method uses very little dry flour, and the serving tray idea makes it better. You will notice that even when I flip the entire tray upside down, there was no problem. LetâÂÂs face it, pizza is the easiest thing to make. There is no skill involved. Make/buy the dough, make/buy the sauce, spread the sauce and dump some toppings, use a correct pan, and bake it at the correct temperature. A ten year old kid, as many have, can make a very respectable pizza the first time. I have been observing the home pizza making âÂÂindustryâÂÂ. The biggest challenge for most people is in the shaping of the dough. I feel that a properly shaped pie will add to the enjoyment. Many people can somehow maneuver to get some kind of malformed pie if they are making a small one. But to make a full size commercial pie, it gets very tricky. With this method, as you can see from the video, there is no skill involved. 4 minutes for a well shaped full size pie is not too bad. I can actually get one done in a little more then two minutes. My record was ý hour for 8 full size pies (two baking cycles, 40 minutes) for a backyard party. Used lotâÂÂs of wax paper to stack the dough. Ann is correct that a rolling pin is used often as well as many other methods. There are thousands of instruction videos out there. Except the real profession techniques which all require lots of practicing, and I have yet to come across quick and easy ways to make a good size pie with good results by an inexperienced pizza maker. Using a silicone bake matt, again you can see from the video, unlike using a bare rolling pin very little dusting with flour is needed. Especially I like wetter dough for my pies. And if you use a serving tray like I did, very little counter space is needed for a full size pie. Try turning a large pie on your kitchen counter. Clean up is a snap with the tray. A restaurant size serving tray is a great thing to have for many other uses. BTW, you can also do a Sicilian pizza with this method. ItâÂÂs a dumb azz, a no pizzazz, no jazz pizza making method with Finezze (Applause! Applause! Applause!-- :-). dcarch Oh, Teresa, the tattoo is not a rocker. It is a skull design with this caption âÂÂBORN TO RAISE DOUGHâ arlinek, I didnâÂÂt see your post until now. I will answer later. Just got back from work. I need to eat first.

Paper Towels: On a vertical stand next to my sink. I like having them handy. It is an inexpensive one from Target. In the past, I had them hanging under the upper cabinets. After we remodeled, I needed a new solution. I didn't think the countertop one would be stable, but it is and I really like it. I enjoying being able to grab the whole roll and take it to another room if I need to. Wet dish towels: I have a Rev-a-shelf hanging rod thing on the inside of one of my cabinet doors under the sink. I only use it occasionally though. Usually I have a dishtowel folded in half laying/hanging right on the counter where I stand at the sink. I use it for drying my hands, fruit, dishes, etc. throughout the day. It dries quickly. I have a dish drainer on one side of my double sink, so anything I hand wash usually just dries in there. If I've entertained and have extra hand washing with more dishes on a towel on the counter, then those go on the racks under the sink until they dry. Sometimes if I have one that is really wet and yucky, I just throw it on the tile floor in my laundry room (closet). It is the only tile I have in the whole house (I like to take advantage of it.) :) Cutting boards: In a vertically divided cabinet in one of my lowers. Plastic bags: I donate them to a food bank, so I throw them in the trunk of my car until I see my friend who takes them for me. :)