Thyme they're in what I call my back 40 (40 steps from the back door). My back yard/garden is cut up into little sections, not really garden rooms but so you don't see it all at once. The raspberries are behind the greenhouse in a little section down by the house where I also have a raised bed cut into a bit of a slope (waist high at the front), where I grow my tomatoes and some of the beans I grow. There are a couple of other small beds for herbs and things I've heeled in waiting until they find a permanent home. Right now it's slated for a major overhaul, hopefully this year if I don't run out of steam. The greenhouse hides this little area from the rest of the garden, this is also where most of my compost bins are. Annette

bumpity bump, BTW, Buehl I see this one's approaching its capacity, when you re-post would you consider putting the words READ ME in all caps to make this crucial starting point more obvious to new comers? I know it's equivalent to shouting, but I feel like shouting might be tolerable in this case. Thanks, again, for all the work you've done to keep this thread alive and current. It's one of the most important resources on kitchen planning anywhere. Liriodendron

Try going to the scraplink site and then from there to the supplier section and perhaps you could find the pages you are looking for there. Good luck Penny

Please do not bump this...the original, full thread is available again. Please let it drop into oblivion!