Here's one for Spinach Enchiladas which also received excellent reviews: Spinach and Mushroom Enchiladas Prep Time: approx. 25 Minutes. Cook Time: approx. 25 Minutes. Ready in: approx. 50 Minutes. Makes 6 servings. Printed from Allrecipes, Submitted by Ortega® -------------------------------------------------------------------------------- 1 tablespoon vegetable oil 1 large peeled chopped carrot 1/2 cup chopped onion 1 clove garlic, finely chopped 3 cups chopped fresh spinach 2 cups sliced fresh mushrooms 2 (10 ounce) cans ORTEGA ® Enchilada Sauce, divided 1/4 cup vegetable oil 12 (6 inch) corn tortillas 1 1/2 cups SARGENTO ® Fancy Shredded Monterey Jack Cheese, divided Directions 1 PREHEAT oven to 350 degrees F. 2 HEAT 1 tablespoon vegetable oil in large skillet over medium-high heat. Add carrot, onion and garlic; cook, stirring frequently, for 3 to 4 minutes or until carrot is crisp-tender. Add spinach and mushrooms; cook for 2 to 3 minutes or until spinach is cooked through and mushrooms are soft. Stir in 1/2 cup enchilada sauce. Pour remaining enchilada sauce in small skillet; heat until warm. 3 HEAT 1/4 cup vegetable oil in separate small skillet over medium-high heat for 2 to 3 minutes. Pass tortillas, using tongs, through oil to soften; add more oil as needed. Place on paper towels to soak. Pass tortillas through enchilada sauce in skillet. 4 PLACE 1/4 cup vegetable mixture and 1 tablespoon cheese down center of each tortilla; roll up. Place seam-side down in 12 x 8-inch baking dish. Top with remaining enchilada sauce; sprinkle with remaining cheese. Bake for 10 to 12 minutes or until heated through and cheese is melted.

@Jenn Powers Those are nice looking alternatives. Thanks for sharing. I hope not to sound like a furniture snob, but... I happen to have a fear of West Elm quality and have had multiple bad experiences with Room & Board. Perhaps my hesitation with West Elm is unjustified - haven't actually purchased from them - but I've seen some shoddy construction on pieces in their stores. On the other hand, I've made many purchases from Room & Board over the years. All had gone well until the last couple of years when my past 3 purchases had to be returned because of quality issues. So I've written them off at this point.

I guess it depends on how we all describe "beachy". We've just installed some flooring from Goodfellow. They have many different product lines but I've seen this wide plank in store and thought they were beautiful. Here are some ideas for what I would consider "beachy" but they may not be your idea of it. I like both the Sea Salt and Aged Oak colours. I'm having trouble getting the pictures to load. Goodfellow Prime Collection The little spaces you refer to are often called "micro bevel" so if you use that search term you may find choices you hadn't seen before. I like that look too - some folks don't like it because dust and dirt can get into the little bevels - YMMV on that. There are lots of choices though. Go to a proper flooring store (not big box) and see what you like and do some comparison shopping. Some engineered can be refinished, some cannot. Some have a cork backing and some do not. The cork adds an extra layer of softness underfoot which is really nice. Depends on the setting and the usage it is going to get what will work best for you but a knowledgeable salesperson at a good flooring store can help you figure out what will work best for your application.

Not necessarily roof shingles but roll roofing or metal roofing should be there for certain as it is technically a roof. Use vinyl siding maybe instead of the T1-11 being sure to deal with the sidewalk and the sheathing so the new sheathing will not rot from water splashing and wicking as well.