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reluctantartist

for all you drawer fans... questions about drawer bottoms

13 years ago

We're cabinet shopping for our kitchen remodel and are very interested in Omega Dynasty cabinets. However, despite their overall very nice quality, we were not overly impressed with the 1/4" plywood drawer bottoms they use. (Other than the drawer bottom, the drawer construction seems to be excellent -- 5/8" solid wood dovetail-joined drawer box and nice soft-close full-extension glide hardware.)

We've been reading post after post here on the GW site about how drawers are the way to go rather than roll-out shelves with doors, even for heavy things like pots and pans, so...

For those of you who are using drawers for your heavy items like pots and pans, what construction method was used on the drawer bottoms? Do you have 1/4" plywood, or something sturdier? How is the drawer bottom attached to the drawer box?

What is the width of your heavily-loaded drawers, and how much weight would you estimate you are storing in them? Would you confidently use them to hold, for example, several pieces of cast iron cookware?

If you have had them for a while, how are those heavily-loaded drawers holding up to use?

Would also be grateful for any technical inputs which can shed light on whether/how the thickness of the drawer bottom really affects the overall structural integrity of the drawer... in other words, am I worried about the wrong thing? Is the drawer's long-term durability actually more a function of how the drawer bottom is joined to the drawer box, rather than what the drawer bottom is composed of? (The Omega Dynasty drawer bottoms are dadoed into the front, back, and sides of the drawer boxes.)

Thanks so much!

r.a.

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