I'll Share my Recipes if you Share Yours Mon.June 7

16 years ago

Grilled Pork Chops with Cherry Tomatoes

4 tablespoons (1/2 stick) butter, at room temperature

1 clove garlic, finely chopped

1 teaspoon fresh thyme

4 1-inch-thick bone-in pork chops (about 2 1/2 pounds)

Kosher salt and black pepper

2 pounds cherry tomatoes

Heat grill to medium-high. In a small bowl, combine the butter, garlic, and thyme; set aside.

Season the pork with Â½ teaspoon each salt and pepper and grill until cooked through, 6 to 7 minutes per side.

Meanwhile, divide the tomatoes among 2 pieces of heavy-duty foil and season with 1/2 teaspoon salt and1/4 teaspoon pepper. Close to form 2 pouches. Grill the pouches alongside the pork, gently shaking occasionally, for 8 minutes.

Top the pork chops and tomatoes with the garlic butter just before serving.

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Comments (5)

Marilyn Sue
16 years ago
Bacon Lettuce Tomato Salad
- 2 medium-large tomatoes, diced
- 10 slices crispy cooked bacon, crumbled
- 1 (10 oz.) bag mixed salad greens
- 3/4 cup favorite creamy salad dressing (Miracle Whip)
- 2 cups colby jack cheese, shredded
Serving Description: 1 1/2 Cups
Servings: 8

Sue
luckygardnr
16 years ago
Mozzarella Mushroom Chicken
Allrecipes.com

"A dinner for two featuring pan-cooked chicken breasts topped with sauteed mushrooms and melted cheese."

Original Recipe Yield 2 servings

Ingredients

Â 3 tablespoons olive oil
Â 2 skinless, boneless chicken breast halves
Â 1 tablespoon garlic powder
Â 1 clove garlic, minced
Â 6 fresh mushrooms, sliced
Â 2 cups shredded mozzarella cheese

Directions

1. Heat the olive oil in a skillet over medium heat. Place chicken in the skillet, and season with garlic powder and garlic. Cook 12 minutes on each side, or until juices run clear. Set chicken aside, and keep warm.

2. Stir mushrooms into the skillet, and cook until tender. Return chicken to skillet, layer with mushrooms, and top with cheese. Cover skillet, and continue cooking 5 minutes, or until cheese is melted.
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I'll share my recipe, if you'll share yours, September 7, 2011
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CROCKPOT CHICKEN AND DRESSING (Mangio de Sola) 4 chicken breasts, cooked 2 pans of cornbread or two quarts (I always use Buttermilk or "Dixie" cornbread) 2 hamburger or hot dog buns (I have used leftover, homemade yeast rolls or white bread) 2 Tbsp sage (add more to taste. I usually end up adding about a Tablespoon more) 1 medium onion, chopped 2-3 eggs, hard boiled and chopped 2 cans cream of chicken soup (separated) 1 stick margarine or butter, melted 2 cans chicken broth (3-4 cups) CHICKEN: While preparing the other ingredients in the dressing, season with salt/pepper, and poach (or simmer in a little water in a saucepan) the chicken breasts for about 10 minutes. DRESSING: Mix together cornbread, other bread, sage, onion, hard-boiled eggs, one can cream of chicken soup, melted margarine or butter, and two cans of broth in a big bowl. PREPARATION: Make a layer of half the remaining can of cream of chicken soup in the bottom of a large crock pot. Top with 1/3 of the dressing. Top dressing with half of the chicken, shredding it as you put it in. Top with 1/3 dressing, remaining chicken, and remaining dressing. Spread other half of cream of chicken soup over top. Cover and cook on low for three to four hours.
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tobygirl
16 years ago
CHOCOLATE CHERRY BARS

1 box chocolate fudge cake mix
1 can cherry pie filling
2 eggs, slightly beaten
1 t. almond extract

In lg. bowl, combine all ingredients by hand, stirring until well mixed. Pour into greased 13x9 pan. Bake 25-30 minutes at 350 degrees or until done. Frost when cool, then cut into bars.

FROSTING

1 c. sugar
5 T. butter
1/3 c. milk
6 oz. semi-sweet chocolate pcs.

Place first 3 ingredients in sauce pan; bring to boil and boil for one minute. Remove from heat and stir in chocolate pcs. until smooth. Pour over cooled bars. Allow frosting to cool, then cut into bars.
paula_pa
16 years ago
This bread is so good. It makes a 1-pound loaf (that's the size of my breadmaker - it makes 2 1-pound loaves at a time).

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1 teaspoon active dry yeast
1 tablespoon sugar
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Â½ teaspoon dried onion
Â½ teaspoon garlic powder
2 tablespoon dry milk
1 Â½ teaspoon pizza spice (I used Italian seasoning)
4 teaspoons Parmesan cheese

Â½ teaspoon garlic salt
2 tablespoons olive oil
Â½ cup warm water
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glenda_al
16 years ago
This is on my TO MAKE list for potluck luncheon next Monday!

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Hands-on time: 10 minutes
Time to table: 10 minutes
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1 tablespoon good olive oil
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I'll Share my Recipes if you Share Yours Mon.June 7

Comments (5)

Marilyn Sue

luckygardnr

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tobygirl

paula_pa

glenda_al

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