RECIPE: Chicken Fajita Feta-Chini
khandi
17 years ago
This recipe comes from my collection of recipes from newspaper clippings from over 20+ years ago.
Chicken Fajita Feta-Chini
2 tsp chili powder
1 tsp ground cumin
1 tsp dried oregano leaves, crushed
2 Tbsp lime juice
3 boneless skinless chicken breast halves, cut into 2 x ½-inch strips
2 Tbsp olive oil, divided
2 cups red, green and yellow pepper strips
1 medium onion, sliced
1 cup mild or medium salsa
6 oz Feta cheese, crumbled
8 oz fettuccine, cooked and drained
Mix chili powder, cumin, oregano and juice. Add chicken; stir to coat.
Heat 1 Tbsp oil in large nonstick skillet on medium heat. Add chicken; cook and stir 5 minutes or until cooked through. Remove from skillet.
Add remaining 1 Tbsp oil and vegetables to skillet. Cook and stir 4 minutes or until tender-crisp.
Stir in salsa; bring to boil. Add chicken and ¾ cup of the cheese. Spoon mixture over hot fettuccine.
Sprinkle with remaining cheese. Toss before serving. Makes 6 to 8 servings.
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khandiOriginal Author
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