I don't have a recipe for such....but I can wing it. For a 2 quart casserole, you will need 3 cups of cooked cut up chicken. A package of Knorr cream of leek soup...I don't remember if you need 2 or one package, but you will need3 cups of the mixed soup. Mix acciording to directions, Dump the thawed veggies over the chicken, add the creamy soup mix and topw ith chopped parsley, mix bisquick according to directions for rolled biscuits....pat out on the board and cut your lattice and weave it over the top of your casserole, sprinkle well with grated parm and a little paprika for "pretty"....bake at 375 until crust is brown and the casserole is bubbling. I also like to add mushrooms, either sauteed or canned, and about 1/4 cup of roasted red pepper strips. I am making myself hungry! Linda C

Do you mean a cookie that had macaroons crumbled up in a chocolate chip cookie? or do you mean a macaroon that has chocolate chips in it? Linda C

Thanks very much for your help everyone! I checked out the dessert exchange thread and also Robin's cookie exchange. A bunch of good ideas, now I just have to choose which recipe to make and how many rules I want to impose. Eileen, I found your Polish Tea Cookies, and they sound wonderful! They will definitely will be part of my Christmas cookie collection this year. You guys are great! Chris

http://www.theglutenfreelifestyle.com/Gluten-Free%2520Baking%2520Invitational/PDF/Winning%2520Recipes.pdf http://www.luanekohnke.com/wp-content/upLoads/2010/10/Gluten_Free_Cookies.pdf http://www.frugalskills.com/pdf/Gluten-Free-Cookie-Recipes-by-Frugal-Skills.pdf from a web search, never tested myself