RECIPE: Tadpole's salsa?
jenuwin
14 years ago
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glenda_al
14 years agojenuwin
14 years agoRelated Discussions
RECIPE: chili salsa recipe?
Comments (1)Better late than never? This was posted on the cooking forum by publickman. Lars' Chipotle Sauce 12 ripe (red) jalapeno peppers 8 ripe (orange) habanera peppers 2 ripe (red, yellow, orange, or combination) bell peppers 2 tsp kosher salt 1 tbsp fresh lime juice Prepare mesquite charcoal/wood for barbeque grill outdoors. When flame has gone done and heat is not too hot, place whole jalapenos and bell peppers on the grill and watch carefully, turning fairly often. Please habanera peppers on a skewer or in a grill box before placing on the grill, so that they will not fall in. Grill all peppers until outsides have become somewhat blackened. Allow peppers to cool on a platter and then store for an hour (or a couple of days) in a plastic bag in the refrigerator. Remove peppers from the bag and remove and discard all stems. Coarsely chop and place them in a food mill, chinois, or wire mesh strainer, and process or push the flesh through into a bowl, leaving all skins and seeds in the strainer. Discard seeds and skins. Stir in salt and lime juice and store in a pint canning jar, preferably with the excess air removed by a foodsaver. Store in the refrigerator for up to a month, or divide and freeze part of it if you think you will not use it that fast. I use it up in less than a month myself....See MoreISO Tadpole's salsa recipe
Comments (3)TT's SALSA 28.8 oz can whole tomatoes 6 oz can pickled jalapenos, seeded (or about 6 large) 1 or 2 cloves garlic 1/2 lime juice onion salt & pepper to taste Puree garlic in food processor until minced. Follow with the remainder of the ingredients and process until fairly smooth. That's it!! Make the recipe above and try it before you decide to improve on it with onion, cilantro etc.... The only extra I add is about 1/2 tsp of celery salt. The kids and their friends devour this and its a giant hit with the teachers at school....See MoreAnyone have Tadpole's salsa recipe?
Comments (10)Annie's Salsa Recipe 8 cups tomatoes, peeled, chopped and drained 2-1/2 cups onion, chopped 1-1/2 cups green pepper, chopped 3 - 5 jalapenos, chopped 6 cloves garlic 2 teaspoons cumin 2 teaspoons ground black pepper 1/8 cup canning salt 1/4 cup fresh cilantro, chopped 1/3 cup sugar 1 cup 5% apple cider vinegar 2 cups (16 oz.) tomato sauce 2 cups (16 oz.) tomato paste Mix all ingredients, bring to a boil and boil for 10 minutes. Pour into hot pint jars, seal and process in a boiling water canning bath for 15 minutes. Makes about 6 pints. Additional Notes for Ingredients and Processing: 8 cups this is another fabulous salsa recipe that has received rave reviews...add it to your recipe collection to try sometime....See MoreAnnie's Salsa Recipe is on Mother Earth News :)
Comments (27)What sort of "updated research" or "further testing" are you looking for? As with all the USDA tested and approved recipe instructions, once recipes are tested and approved, assuming the instructions are followed, then no further testing is required. Nor is any done unless some sort of problems are reported. There are no issues with this particular recipe except that some folks insist on modifying it. And given all the government funding cutbacks to USDA research likely even less will be available in the future. Dave...See Moreiris_gal
14 years agobeachlily z9a
14 years agoPatty Markley
last year
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