One of the first KT gatherings was here in B'ham. Country Bumpkin brought two of these and very tasty! Quick & Easy Peanut Butter Pie 1 graham cracker crust 1/3 cup peanut butter 1 cup confectioner's sugar 4 oz. softened cream cheese 8 oz. Cool Whip chopped peanuts (optional) Mix all ingredients, except peanuts, until well blended. Pour into graham cracker crust and sprinkle with chopped peanuts. Chill about 2 hours before serving.

Did anyone go to the link? I tried and got a warning.... Reported Attack Page! This web page at www.the-girl-who-ate-everything.com has been reported as an attack page and has been blocked based on your security preferences. Attack pages try to install programs that steal private information, use your computer to attack others, or damage your system.Some attack pages intentionally distribute harmful software, but many are compromised without the knowledge or permission of their owners.

This is Marilyn's recipe and it is VERY good! Salted Peanut Bars (The flavor of a Pay Day candy bar.) 1 1/2 cups all purpose flour 2/3 cup firmly packed brown sugar 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1/4 + 1/4 cup butter, softened 1 teaspoon vanilla 2 egg yolks 3 cups miniature marshmallows 2/3 cup corn syrup 2 teaspoons vanilla 1 (10-oz.) pkg. ReeceÂs peanut butter chips 1 (16-oz.) can salted, dry roasted peanuts Heat oven to 350°. In large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup softened butter, 1 teaspoon vanilla, and egg yolks until crumbly. Press firmly in bottom of ungreased 9X13X2-inch baking pan. Bake for 12 to 15 minutes or until lightly browned. Remove from oven and immediately sprinkle with marshmallows. Return to oven and bake an additional 1 or 2 minutes until marshmallows just begin to puff. Cool while preparing topping. In a large saucepan, combine corn syrup, 1/4 cup butter, vanilla and peanut butter chips. Over low heat melt just until chips are melted and mixture is smooth, stirring constantly. Remove from heat and stir in peanuts. Immediately spoon warm topping evenly over marshmallows; dipping your fingers in water to prevent stickiness, spread to cover. Refrigerate until firm; 1 hour and cut into bars dipping the knife into hot water occasionally

hi woodnymph, glad to hear things are going better. My English mastiff isn't a picky eater but will detect pills in anything after about a week, so I have to alternate what I hide the pills in. I use a variety of foods: peanut butter cream cheese hard cheese hot dogs liverwurst bologna slices cooked chicken livers By alternating foods, I avoid wrestling with his jaws (and his slobber!)-- he scarfs those "hidden" pills right down. Hope this helps.