skip to main content

Recipe Exchange

RECIPE: Sirloin Tips

17 years ago

I am looking for a recipe that uses sirloin tip steaks cut into pieces (tips) that you make with onions, mushrooms, etc. and serve over egg noodles. Good resturants usually have them on their menus. Can anyone help?

Sort by:Oldest

Comments (6)

angelaid
17 years ago
Here's one of our favorites:

FeathermomÂs Recipe for Beef Burgandy. YUM!YUM!

1/2 lb. boneless beef sirloin steak, cut into 1/4 inch strips

2 tbsp. diced onions

2 tps. butter

1 1/2 cups sliced fresh mushrooms

3/4 cup beef broth

1/4 + 2 tbsp. water, divided

1/8 tsp. basil

1 whole clove

1 tbsp. dried parsley flakes

1/4 tsp salt

1/8 tsp pepper

1 tbsp all-purpose flour

1/2 tsp browning sauce

2 1/2 cups uncooked noodles (cooked according to package directions)

In a dutch oven, brown beef and onion in butter.
Add mushrooms, broth, 1/4 cup water, parsley, basil, clove, salt and pepper. Bring to a boil. Reduce heat; and simmer for 1 hour.

Combine flour and remaining water; stir into beef mixture. Bring to a boil; cook and stir until thickened (about 2 minutes.) Discard clove. Stir in browning sauce. Serve over noodles.

Makes 2 servings.

Notes from Ang: I used 2 lbs of beef, 1 whole onion, a whole tray of sliced mushrooms, 2 1/2 cups of beef broth and added 1/2 cup of Chianti wine. It would probably serve 4. I've made this several times and it's been a big hit!

Another favorite. Easy peasy:

No Peek Casserole

From Anne @ The KT Recipe Exchange This is a recipe that my family literally will fight over. It makes a delicious gravy (what they fight over) and absolutely nothing to making it.I double the recipe and there is still none left at the end of the meal.

No Peek Casserole
2 lbs stew meat (I use 3 lbs)
1 can Campbell's Chicken Mushroom Soup
1/2 cup Ginger Ale
1 pkg Lipton Onion Soup Mix
1 4 oz jar mushrooms, drained (optional)

Preheat oven to 300. Combine ALL ingredients (DO NOT brown meat and DO NOT dilute soup with water) together. Mix well. It will be lumpy before it's cooked. Pour into a casserole dish and cover. Bake 2 1/2 to 3 hours. DON'T PEEK!! Serve over pasta, rice or mashed potatoes. The smell as it's cooking is WONDERFUL

Note from Ang: I use fresh mushrooms. The next day, warm the leftovers and fold in sour cream for the yummiest beef stroganoff ever!
sleepyheadsue
Original Author
17 years ago
Ang,
This sounds exactly like I remember it should! Thank you so much. I'm making it for supper...it should be a big hit.It sounds like you cook very much like I do.
Related Discussions
Beef round Sirloin tip
Q
Comments (2)
This is from the Recipe Exchange - I made it last week using sirloin tips, it is delicious - see the notes for the difference serving sizes. RE: RECIPE: Sirloin Tips * Posted by angelaid (My Page) on Mon, Sep 11, 06 at 12:26 Here's one of our favorites: FeathermomÂs Recipe for Beef Burgandy. YUM!YUM! 1/2 lb. boneless beef sirloin steak, cut into 1/4 inch strips 2 tbsp. diced onions 2 tps. butter 1 1/2 cups sliced fresh mushrooms 3/4 cup beef broth 1/4 + 2 tbsp. water, divided 1/8 tsp. basil 1 whole clove 1 tbsp. dried parsley flakes 1/4 tsp salt 1/8 tsp pepper 1 tbsp all-purpose flour 1/2 tsp browning sauce 2 1/2 cups uncooked noodles (cooked according to package directions) In a dutch oven, brown beef and onion in butter. Add mushrooms, broth, 1/4 cup water, parsley, basil, clove, salt and pepper. Bring to a boil. Reduce heat; and simmer for 1 hour. Combine flour and remaining water; stir into beef mixture. Bring to a boil; cook and stir until thickened (about 2 minutes.) Discard clove. Stir in browning sauce. Serve over noodles. Makes 2 servings. Notes from Ang: I used 2 lbs of beef, 1 whole onion, a whole tray of sliced mushrooms, 2 1/2 cups of beef broth and added 1/2 cup of Chianti wine. It would probably serve 4. I've made this several times and it's been a big hit! Notes from magothyrivergirl:angelaid, I saw your recipe for sirloin tips yesterday while looking for some inspiration for something different to make for dinner. It was delicious and will go in my favorites file. I used about 1 lb of sirloin tips, adjusted the other ingredients accordingly - added about 1/3 cup of a good Burgundy & served over egg noodles. Thank you for sharing this recipe - in 2006! & to clownwacko for moving this up.
...See More
'Sirloin Tip Roast' Recipes Needed.........
Q
Comments (5)
This is really good. Meat is tender and tears apart. The gravy is very tasty too. Sirloin Roast (Slow Cooker) 2-3 lb sirloin tip roast 2-3 garlic cloves, quartered 2-3 tsp dried oregano 1Â½ tsp powdered thyme Black pepper, to taste 2-3 Tbsp dry onion soup mix Â½ cup medium-bodied dry red wine 1Â½ cups beef broth, divided With a knife, make holes in roast and insert garlic clove quarters in each hole. Rub oregano, thyme, and a little pepper all over the roast. Let sit in refrigerator overnight. Let roast come to room temperature for at least 30 minutes. In a skillet, brown roast on all sides; transfer to slow cooker. Pour Â½ cup beef broth into skillet and scrape up all the browned bits; pour into crockpot. To crockpot, add remaining beef broth, red wine, and dry onion soup mix. Cover and cook on Low for 6-8 hours. Turn roast over halfway through cooking. When done, let roast rest on platter (covered with foil) for 20-30 minutes to let juices redistribute. Put the roast broth into a small saucepan and thicken with a cornstarch/water mixture.
...See More
ISO non-teriyaki marinade for sirloin tips
Q
Comments (9)
Too late for you now, but I do a kabob using beef tenderloin. You could use the same seasoning for the sirloin tips. I'm not a fan of teriyaki or soy sauce marinades either. Home Cookin Chapter: Recipes From Thibeault's Table Beef Tenderloin - Kabobs ======================== This is a recipe I have been using for over 30 years. From a Detroit Newspaper 1980. 2 pounds beef tenderloin, cut into Cubes (from 1 inch to 2 inches) 2 - 3 cloves of garlic minced 1 large shallot, chopped 2 tablespoons fresh thyme Chopped/ and/or Rosemary 2 tablespoons fresh parsley Chopped 1 cup red wine 1/2 cup olive oil Salt Black Pepper - Coarsely Ground 2 Green Peppers cut into squares 2 large white onions- cut into 1/4's (option: Large Cherry Tomatoes) . Cut beef tenderloin in to nice size cubes. Mix together all of the other ingredients and marinate the beef for about 4 to 6 hours. Par Boil onions and green peppers for less than one minute. Drain and cool in icewater. REmove meat from Marinade and thread onto metal or wooden skewers, placing a piece of green pepper and onion inbetween each piece of meat. Grill on high heat. Turn a few times. Tenderloin should be served rare to medium rare so these do not take long to cook, depending on your grill.
...See More
Sirloin beef tip roast, wrapped in mesh
Q
Comments (7)
a sirloin tip roast would not be my first choice for roasting medium rare...I leave that for a loin roast or a rib roast.,...It will be a little tough. I would pot roast it. But if you are determined on a medium roast.....I would say a marinade would work very well....and for more than 30 minutes....over night would be best. If you sear it to a nice brown, chances are huge it will be over done. I would check temperature with an instant read and test in several different spots. would roast it at 425...until temp measures 115....cover and let it rest for 20 to 30 minutes....can't tell you how long because I don't know how cold it will be when you put it into the oven nor how many times you will open the door nor how much it weighs.
...See More
clownwacko
15 years ago
angelaid:
I made your recipe for sirloin tips, and it was really good. Thanks Phil
angelaid
15 years ago
Glad you enjoyed them Phil.
magothyrivergirl
15 years ago
angelaid, I saw your recipe for sirloin tips yesterday while looking for some inspiration for something different to make for dinner. It was delicious and will go in my favorites file. I used about 1 lb of sirloin tips, adjusted the other ingredients accordingly - added about 1/3 cup of a good Burgundy & served over egg noodles.
Thank you for sharing this recipe - in 2006! & to clownwacko for moving this up.
I am going to try your No Peek Casserole - the ingredients sound just strange enough to be good. Thanks again.
angelaid
15 years ago
Isn't this place awesome? I got both recipes from here eons ago and they are family favorites now!
So thanks feathermom and Anne, and all of you, for many years of great "food finds".

Related Stories

ENTRYWAYS Design Recipes for a Fun and Functional Entry

By Laura Gaskill

These rooms in a variety of styles show how to create a welcoming first impression of your home

HOLIDAYS 3 Recipes for Foraged Holiday Table Decor

By Annie Thornton

The coauthors of ‘The Wreath Recipe Book’ suggest 3 simple table settings you can make from materials found in the yard or at the market

KITCHEN DESIGN Kitchen Storage: Where to Keep Grandma's Stuffing Recipe?

By Between Naps on the Porch

ARCHITECTURE Design Workshop: A Recipe for Inspiration in the New Year

By Eric Reinholdt, Architect

Attention to craft, humble materials, mystery and more will influence my architecture work in 2015

KITCHEN DESIGN World of Design: Favorite Recipes From Food Lovers Around the Globe

Travel with your tastebuds and experience for yourself these international foodies' favorite dishes

DECORATING GUIDES 10 Recipes for Shabby Chic Style

By Laura Gaskill

Rustic furniture, floral fabrics, sparkling chandeliers. Here are 10 easy ways to bring the romantic cottage look into your home

LANDSCAPE DESIGN Your 3-Step Recipe for a Stylish Outdoor Room

By Lauren Dunec Hoang

Design your own retreat with ideas from a small rooftop garden, a contemporary courtyard and a modern oasis

LANDSCAPE DESIGN Recipe for Mediterranean Edible Garden Style

The only thing better than a delicious meal outdoors is the satisfaction of growing some of the key ingredients yourself

LANDSCAPE DESIGN Recipe for Modernist Edible Garden Style

Herbs, vegetables and fruit trees aren’t just for traditional gardens. Here’s how to design them into modernist landscapes

FARM YOUR YARD How to Grow Vegetables in Containers

By Annie Thornton

Get glorious vegetables and fruits on your patio with a pro’s guidance — including his personal recipe for potting mix

Sponsored

More Discussions

Ninja Combi Recipes?

2

Searching for pizza recipe from 80s/90s with wine and grated zucchini

3