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RECIPE: Different Carrot Cake

14 years ago

Recently someone brought this to share and it was so delicious and easy to make I thought I'd post it here.


A DIFFERENT CARROT CAKE...


Cheesecake:

16oz cream cheese

3/4 cup sugar

2 1/2 tsp vanilla

1 T flour

3 eggs

Beat cream cheese, add the rest of the ingredients - set aside

Carrot Cake

3/4 oil

1 cup sugar

2 eggs

1 1/2 tsp vanilla

1 cup flour

1 tsp baking soda

1 1/2 tsp cinnamon

1 cup grated carrots

1/2 cups chipped walnuts (optional)

Combine oil, sugar, eggs and vanilla. Mix well. Stir in dry ingredients. Add carrots and walnuts (if desired)

Spread 1 1/2 cups carrot cake batter over the bottom of a 9 inch springform pan. Drop cheesecake batter over cake batter by the spoonful.

Top with large spoonsful of remaining carrot cake batter. Repeat. Bake in preheated 350 degree oven for 50-65 minutes. Cool, then refrigerate.

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