You are looking for Chow Mein recipes? It is a very westernized Chinese dish. There are many variations but if you Google Chow Mein Recipes you will find tons of them.

Easy Chow Mein

6 ounces chow mein noodles or thin spaghetti
1 cup chicken broth
2 teaspoons cornstarch
1/2 teaspoon salt
16 ounces cooked chicken
1 teaspoon olive oil
1 onion, chopped
1/4 teaspoon ginger
3 garlic cloves, minced
1 cup frozen mixed vegetables
1.Cook noodles according to directions. Drain and set aside.
2.In a small dish, combine the broth, cornstarch and salt; set aside.
3.Heat the oil in a large skillet or wok, then add the onion, ginger and garlic. Stir-fry until you can smell it, about 1 minute. Add the veggies, until thawed, maybe 4 minutes.
4.Add the chicken and broth. Cook, stirring constantly, until the mixture boils and thickens, about 2 minutes. Remove from heat.
5.Stir the veggie mixture into the noodles.

Easy Vegetable Chow Mein

1 cup vegetable broth or chicken broth (from 32-oz carton)
2 tablespoons cornstarch
2 tablespoons oyster sauce
1/4 teaspoon red pepper sauce
2 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 bag (1 lb) frozen snap peas, carrots, onions and mushrooms
2 1/2 cups coleslaw mix
4 cups chow mein noodles



1. Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.
2. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.
3. Stir in coleslaw mix and broth mixture. Cook and stir 1 1/2 minutes. Serve over noodles.

Chicken Lo Mein Recipe

1 can (20 ounces) unsweetened pineapple chunks
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
2 garlic cloves, minced
1 tablespoon minced fresh gingerroot
3 tablespoons canola oil, divided
2 medium carrots, julienned
1 medium green pepper, julienned
4 ounces spaghetti, cooked and drained
3 green onions, sliced
1 tablespoon cornstarch
1/3 cup soy sauce

Drain pineapple, reserving 1/3 cup juice (discarding remaining juice or save for another use); set pineapple aside.
In a large skillet, cook the chicken, garlic and ginger over medium heat in 2 tablespoons oil for 6 minutes or until chicken is no longer pink. Stir in the carrots, green pepper and pineapple. Cover and cook for 2-3 minutes or until vegetables are crisp-tender. Stir in spaghetti and onions.
In a small bowl, combine the cornstarch, soy sauce, reserved pineapple juice and remaining oil until smooth. Gradually add to chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. 4 servings

could it be this one?

CHINESE CABBAGE SALAD

SALAD:

1 head Chinese cabbage
1 bunch green onions
2 pkgs. Ramen Noodles
1 c. slivered almonds
2 tbsp. sesame seeds
1/4 c. butter

DRESSING:

1 c. salad oil
2 tbsp. soy sauce
1 c. sugar
1/2 c. vinegar

Chop cabbage and onions. Saute the noodles, almonds and sesame seeds in butter.

Combine the dressing ingredients. Add to cabbage mixture just before serving.

If you look in the Asian area you can find the chinese noodles that cook fast and seem so good. They seem to be different that regular ones, may be made of rice flour etc.