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francoise47

Is it crazy to love/prefer etched marble?

francoise47
14 years ago

I'm one of the many gardenwebbers trying to decide if marble countertops are right for me and my family. Inspired by sfmomof2, I took a 10" round carrara marble ( a cheese server, purchased years ago from RH) and spread lemon juice all over it. The shiny, highly polished finish, which had withstood years of wiping down with water and melting slices of brie and espoisses, almost instantly etched.

The surprise: I loved the etchings! It gave the slab a beautiful, matte finish and old-worldy, crackled look. i.e. it looked even more like marble should look to me. (I'm starting to think that the "Meg Ryan" technique is the way to go.)

Now I just have to decide if I'm OK with that look for an entire island top. I'm seriously considering the new marble "French kitchen island" at Crate and Barrel. I'm curious if there are other etched marble lovers on the kitchen site. Am I way off course in my thinking here?

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