looking for: recipes that use alot of pears
xerasia
17 years ago
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lindac
17 years agolast modified: 9 years agobryansda
17 years agolast modified: 9 years agoRelated Discussions
LOOKING for: Bartlett Pear Recipes - Low sugar
Comments (6)PEARS MELBA (serves 4) 3 cups water 3" cinnamon stick 1 tsp vanilla 1 1/2 TBL fresh lemon juice, reserving 1/2 tsp One 1x3" piece of lemon zest 4 large pears, stems intact, peeled, halved & cored 1 TBL cornstarch 10 oz frozen raspberries, thawed, drained, reserve juice 1 cup low-fat cottage cheese 2 tsp sugar Mint leaves In large skillet combine water, cinnamon stick, vanilla, 1 TBL lemon juice & zest. Bring water to high simmer; add pears & poach, covered, 10 minutes. (Can be prepared up to this point, covered & chilled overnight.) Add cornstarch to reserved raspberry juice; heat until slightly thickenened. Add berries: cool. Puree cottage cheese, reserved lemon juice & sugar until smooth & creamy. Matching halves, fill each pear half with 2 TBL cheese mixture; stand upright on plate & press halves together. Level bottom, if necessary by cutting off thin slice. Spoon 2 TBL rasberry sauce over each pear. Place mint leaf at each stem. May chill several hours.~~Sounds Delicious FRESH AUTUMN PEAR BREAD (1 loaf) 1 stick unsalted butter, softened 1 cup sugar 2 eggs, slightly beaten 1 tsp vanilla 2 cups flour 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1/8 tsp grated nutmeg 1/4 cup buttermilk or yogurt 1 cup coarsely chopped fresh ripe pears, skin left on Preheat oven to 350°. Butter a 9" loaf pan. In a large bowl, using a mixer, cream the butter & sugar together until light & fluffy. Add the eggs & vanilla. In a separate bowl, combine the flour, salt, baking powder, baking soda & nutmeg. Add the flour mixture to the butter mixture alternately with the buttermilk, mixing gently but thoroughly. Gently stir in the pears. Transfer the dough to the prepared pan. Bake 1 hour or until a toothpick inserted near the center comes out clean.~~More than a Tea Party PEAR CRISP (serves 6) 6 ripe pears, peeled, cored & sliced 1 TBL lemon juice 1/2 tsp cinnamon 1/4 tsp nutmeg 3/4 cup flour 1/2 cup butter, softened 1/2 cup quick-cooking oats 1/2 cup brown sugar Place pears in a greased 2 qt baking dish. Toss pears w/lemon juice, cinnamon & nutmeg. In a bowl, combine flour & butter until mixture resembles crumbs. Add oats & brown sugar. Stir well; sprinkle over pears. Bake in a preheated 375° oven for 20-25 minutes or until browned & pears are tender. Serve w/ice cream or whipped cream.~~Food for Thought...See MoreLOOKING for: Canned Pear Pie Filling Recipe
Comments (1)Just do the pears in the same way as apples. You can leave them as slices, or turn them into pear sauce - or a bit of both in each jar. Cinnamon is the spice of choice with pears, but cloves is just fine, too....See MoreLOOKING for: Mustard Recipe using sweetened condensed milk
Comments (4)EASY SWEET TANGY MUSTARD 1 (14 ounce) can sweetened condensed milk 1 (8 ounce) bottle prepared mustard 2 tablespoons prepared horseradish 2 tablespoons Worcestershire sauce Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls or as a sandwich spread. Makes about 3 cups Source: Southern Living, November 2001...See MoreLOOKING for: Recipes using Sourdough Starter
Comments (1)Here is a good recipe for Sourdough English Muffins Sourdough English Muffins from "Sourdough Cookin'" by Dean Tucker, 1 cup sourdough starter (after being fed and left to expand for several hours) 2 1/2 cups unbleached bread flour 3/4 cup buttermilk 1/4 cup yellow cornmeal 1 t. baking soda 1/2 t. salt Take buttermilk and starter from refrigerator at least 30 minutes before preparing recipe. When all ingredients are at room temp, combine and stir well. Turn dough onto a lightly floured board or work surface and knead until smooth or knead about 5 minutes in a heavy duty mixer such as a Kitchen Aid or Bosch, adding a little more flour if necessary. Roll dough to 1/2-inch thickness and allow to rest for 10 minutes. Cut with a floured 3 or 4-inch round floured biscuit cutter. You can use a very clean tuna can with both ends cut out if need be. Sprinkle 2 TB cornmeal on a sheet of waxed paper. Place muffins on cornmeal and press lightly to coat each side. Cover with plastic wrap and a clean towel and let rise for 1 hour. Cook muffins on a lightly greased griddle heated to 350 (or a medium low burner) for 20 minutes (or less-see my note), turning occasionally while cooking. When done, split and butter and toast, then spread with honey or your favorite jam, jelly, or cream cheese. Recipe makes 10-12 muffins. Note: you can sub 1 cup whole wheat flour for 1 cup of the unbleached if you want whole wheat muffins. I made a note that mine took only 6-7 minutes per side to bake on a lightly greased cast iron griddle. Teresa...See Moregardenlad
17 years agolast modified: 9 years agoginger_st_thomas
17 years agolast modified: 9 years agoxerasia
17 years agolast modified: 9 years agoginger_st_thomas
17 years agolast modified: 9 years agoannie1992
17 years agolast modified: 9 years agodanain
17 years agolast modified: 9 years agoroselin32
17 years agolast modified: 9 years agogirlsingardens
17 years agolast modified: 9 years ago
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