RECIPE: chicken wings

sburkhart

18 years ago

I have one that I love!

But I thought I ask for your favorite recipe, too.

Like to mix it up any takers?

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Comments (5)

ginger_st_thomas
18 years ago
Please share yours!

I don't make these often because they're deep-fried (which I love) but I don't like having the leftover oil:
SESAME CHICKEN WINGS
12 wings
1 TBL light soy sauce
1 TBL Chinese rice wine or dry sherry (I use sherry)
1/2 tsp grated ginger
2 beaten egg whites
2 TBL ground almonds
2 TBL flour
2 TBL sesame seeds
Peanut oil for deep frying
SAUCE:
2 TBL soy sauce
2 TBL vinegar
1/2 tsp sesame oil (the dark, Asian kind)
1 tsp freshly grated ginger
2 TBL sugar

Cut each wing into 3 pieces & discard the tip or freeze for stock. Combine light soy sauce, wine & ginger for a marinade.
Soak the wing pieces in the marinade for at least 15 minutes but an hour is better.
Blend the almonds, flour & sesame seeds for coating the wings & heat the oil. Remove wings from marinade & dip in the egg whites.
Dredge the wings in the coating mixture. Deep fry at 360Â° until each piece is golden brown, about 5 minutes. Serve hot with the dipping sauce.~~ (Combine the sauce ingredients.) From Of Tide & Thyme
sburkhart
Original Author
18 years ago
Stacey's Buffalo Wings
3 lbs. Chicken Wings
2 packages dry Italian dressing mix
1/2 cup margarine
1/2 cup Frank's Lous. Hot Sauce
2 T. lemon juice
1/2 t basil
1 T. honey

Cut wing at joints and discard tips. Deep fry unbreaded wings for 10 -12 minutes. Melt margarine and stir in remaining ingredients. Coat cooked wings with sauce, put in a baking dish, and pour any remaining sauce over wings. Then bake 15-20 minutes (depending on how crunchy you like them) at 350^.
Related Discussions
frozen chicken wings
Q
Comments (8)
I also defrost chicken wings before using them, if they are frozen. I also put them on a rack inside the pan to keep them up out of the fat that drains out and to make the skin crispy as it seems that the side that sits in the pan stays soggy from the fat. In addition, if I'm putting some kind of sauce on them, I don't want the wings to stick to the pan because of the sauce. Annie
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Chicken Wing Tips
Q
Comments (9)
While it's perfectly fine to use wing tips for stock, try roasting them in rendered butter (ghee) for the ultimate crunchy snack. Lots of connective tissue make them a great source of collagen. LCHF friendly. Pat dry your wing tips with a paper towel and season generously with salt, paprika, dried garlic and freshly ground black pepper. Let them stand for half an hour. Preheat your oven to 190° C (380° F). Melt a couple of spoonful of rendered butter in a baking tray, add the wing tips and mix them well with the fat. You should keep then in a single layer. Bake for 15 minutes, then remove from the oven and stir. Return to the oven and bake for another 10 minutes. After that, you can take them out, or, for extra crispinness, put under top grill of your oven for another couple of minutes. Remove from the tray using a slotted spoon, put in a large bowl and serve with a dipping sauce of your choice (dairy-based sauces are great for this). Or, you can mix them with your favourite hot sauce. Enjoy!
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Q:..on the chicken wing dip...?
Q
Comments (9)
Thanks gals! I think someone also said maybe use just half of the Frank's Hot sauce? These folks are mostly over 65 yrs old..don't want to burn their guts out! LOL! Guess I'll just have to take directly from the oven-over to the club & let it set for the 10 min. over there...'hot off the wing'! I too, plan on mixing it all together before putting in the pan. Thanks for the tips & info! I'm also making Brie crisps.
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LOOKING for: wing recipe - the wild west wing
Q
Comments (10)
Here's a recipe that I have for Wild West wing. Not sure if it's the same as what you're asking for. I've never tried it. Wild West Wings Serves 10 as appetizers / 4 as a meal Non - Stick Cooking spray 20 Whole Chicken Wings 1/2 cup Ketchup 1/2 cup Chili Sauce 2 Tbsp Molasses 1 tsp Worcestershire Sauce 1/2 tsp Dry Mustard 1/2 tsp Fresh Ginger, grated 1 Clove Garlic, minced Pre-heat oven to 375Â°F / 190Â°C. Line a shallow baking pan with foil. Spray foil with cooking spray. Remove tips from wings and discard or save for making broth. Cut wings at joint into 2 pieces. Combine ketchup, chili sauce, molasses, Worcestershire sauce, mustard, ginger and garlic. Coat wings with sauce and place on prepared pan. Bake for 40 minutes or until cooked through.
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ginger_st_thomas
18 years ago
1/2 cup of hot sauce ought to wake you up!
jessay3
18 years ago
My hot wings, family favorite!

3lbs of wings cut, dicard tips
season with seasoning salt, pepper
deep fry in veggie oil until extra crispy

Heat 1/4 to 1/2 cup hot sauce,depending on how hot you like it.
1 stick of butter,
3 tablespoons of chopped garlic, (I use the bottled kind, just find it easier)
1 tablespoon of white vinegar.

Toss wings in hot sauce mixture after cooking. Serve with bottled ranch dressing and sweet iced tea.

Delicious!!
Jessie
User
18 years ago
Sburkhart, here is another "Wing" thread you might want to look at.

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RECIPE: chicken wings

Comments (5)

ginger_st_thomas

sburkhart
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RECIPE: chicken wings

Comments (5)

ginger_st_thomas

sburkhartOriginal Author

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sburkhart
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