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Glenda, your bran muffins...

15 years ago

Glenda, I tested your bran muffin recipe before taking up two-thirds of it to share with my two older kids today. As you recall, I used too much Rasin Bran, but the sample was delicious anyhow! Next time I will be more careful to do as the recipe says. In the meantime, I will keep a look out for a 15 ounce package and that will take care of over dumping bran flakes problems.

Thanks for the recipe again. I think I will top each muffin with sliced almonds next time, and maybe a sprinkle of sugar too.

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