this is an old family favorite Chocolate Chip Cookie 1 cup brown sugar (packed) 2/3 cup white sugar 1 cup oleo 2 eggs 1 tsp. vanilla 2 1/2 cups flour 1 tsp. baking soda 1 tsp. salt 1 cup chocolate chips 1 cup nuts (optional) 1 cup quick cooking oatmeal Bake approximately 15 minutes at 350 degrees

June, This is a little different tuna casserole I really enjoyed. In winter. It was served in a casserole ~~ I think the original recipe called for a baked pie shell? Tuna mixture for pie 1 can soup - 10 oz. 2 eggs 1 can albacore tuna - 6 oz., drained 1/2 c. cheese Thoroughly mix eggs, soup & tuna. Place in casserole, sprinkle with cheese & bake 35-45 min. at 325 degrees.

This isn't exactly it but when you first posted the first thing I thought of was Congo Bars. Here's a recipe for them from the Congocookbook.com. I won't post the link because it's really loaded with pop-ups. Could it be a variation of these? This one has the chocolate chips mixed in the batter but check it out anyway. two cups flaked coconut one-half teaspoon salt (omit if using salted butter) one teaspoon baking powder two cups all-purpose flour one cup unsalted butter, softened at room temperature one & one-half cups light brown sugar, firmly packed two eggs, lightly beaten two teaspoons vanilla one & one-half cups semi-sweet chocolate chips What you do All ingredients should be allowed to come to room temperature if they have been in the refrigerator. Preheat oven to 350° F. Mix (or sift) together the salt, baking powder, and flour. When oven is hot, place the coconut on a cookie sheet and toast until lightly browned (one or two minutes). Remove and let cool. Using an electric mixer, mix together the butter and brown sugar. Add the beaten egg bit by bit, mixing well. Add vanilla. Stir in the flour mixture. Mix well with wooden spoon. Gently stir in the chocolate chips and the toasted coconut. Lightly grease (or butter) and flour a 9- x 13-inch cake pan. Spread the batter into the pan. Bake at 350° F for about 25 minutes. Remove from oven as soon as a sharp knife inserted into the center pulls away clean. Careful not to over-bake. Cool, cut into bars (or squares) and serve. The coconut can be replaced, in whole or part, with your favorite chopped nuts (almonds, pecans, walnuts . . . ).

I have lost this recipe, it doesn't take 14 days like so many others do. it will be an old recipe, at least 50 years.