We finally heard back from her, over on the Kitchen Table forum: Here is a link that might be useful: Bulldinkie's message

Bulldinkie, I also use coupons, but I don't find very many for things I use. I don't used canned soups, cake mix, frozen convenience items, etc. However, I do use coupons for things like Cheerios (one of Cooper's favorite snacks), laundry soap, some cleaning supplies, etc. I'm not brand loyal at all so if I need laundry soap, something is on sale and I have a coupon, that's what I get. However, with the internet it's really easy to find what I want and print it out, usually. My local small grocery still doubles coupons on Wednesdays too. Annie

I tried to do some detective work today. I wish I knew which town she lived in. I kind of know where it is, but there are a lot of towns in that area. I made a couple of calls to a company that might know something, but I got a recording both times. I left a message the second time. I don't know if I'll hear back from them or not. Linda

I am with Bengardening,,,,,Boulian has waaaaaaaaay Tooooooo much salt,,,,,, Get a jar of "soup Base" preferably, salt free soup base. It comes in a pint jar and 1/2Tsp is equal to one boulian cube. Soup base comes in Beef, Chicken, pork & ham flavors If you can't find it in your grocery go to a real meat market or a restaruant supply... Ask any real chef and they will tell you that soup base is the preferred product,,,easier to use, tastes great and is cheaper. I use it to make small quantities of gravy for just Jan and I...begin with one cup of boiling water, add 1tsp of soup base, stir & reduce heat, then mix 1tbsp of cornstarch in cold water, slowly pour in and wisk briskly,,you will have perfect gravy in about 1 minute after the water boils. I also use the soup starter in any recipee that calls for chicken or beef stock...Just mix the soup base into the desired amount of water and you will have a perfect stock.