I think they do it on purpose so they won't have to shop!

I guess I'm lucky then. My DH will even bargain shop. I make a list and if there is something on it he can't find or another brand is a better price he calls to ask if the other brand will be alright? He has even bought ladies products without problem.
My only problem is he takes forever to make a choice when it comes to big ticket items. We spent 2.5 hrs shopping for one 19" TV. He had to read every detail and see every specification about all the brands before he purchased. I think that should be done at home and then go to the store for what you want. He is a hands on kind of guy. He gets great deals and I will let him shop all the time.
CT

If DH comes to the supermarket with me, it costs fully $30 - $50 more than when I go alone.

I go to the supermarket with a list. It amazes me how so many items that aren't on the list make it into the cart. I'm standing at the check-out saying, "That isn't on the list - or that - or that....".

Hi Connie, I used to hang out at the C&D forum when I did a lot of crafting...not so much any more. Could you please post the Lemon Blossom recipe for me?
Thanks Bunches
Cherie

I have fond memories of you NanaCherrie! We emailed and shared some crafting!
I will gladly post the recipe, Glenda originally posted it from Paula Deen.
I blame her for creating a monster! DH is constantly after me to make these!
Today I tried the mini cup cake liners, seems much easier getting them out of the pan. Be careful to put very little batter in the tins! Like a half tsp or so is good for me. They do rise while baking and if they get too far over the cup of the pan will tear when you take them out. I always remove from oven left cool just a minute and then remove from the pan with a teaspoon. ALso i just spoon and re spoon the glaze on top. They really are good! I get anywhere from 60 to 80 muffins from this.
This is what Ms G posted:

My friend "B" was raving over these, at the pool. Said the glaze reminded her of Krispy Kreme doughnuts.
Told her I would print it out for her.
So, I'll share with my KT friends.
--------------------------------------------------
Lemon Blossoms
Recipe courtesy Paula Deen
Ingredients
18 1/2-ounce package yellow cake mix
3 1/2-ounce package instant lemon pudding mix
4 large eggs
3/4 cup vegetable oil
Glaze:
4 cups confectioners' sugar
1/3 cup fresh lemon juice
1 lemon, zested
3 tablespoons vegetable oil
3 tablespoons water

Instructions
Preheat the oven to 350 degrees F.

1

Spray miniature muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix,
eggs and oil and blend well with an electric mixer until smooth, about 2 minutes. Pour a small
amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel
--
To make the glaze, sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3
tablespoons water. Mix with a spoon until smooth.

With fingers, dip the cupcakes into the glaze while they're still warm, covering as much of the cake
as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on
wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1
hour, before storing in containers with tight-fitting lids.

Hubby only goes grocery shopping for things he wants to take to his business to clean with or to munch on. He never does the household shopping and I am glad! Your Lemon Blossums sound really good. I think I am going to have to try those soon!

Sue