Do you have a cover for your Mixer?
13 years ago
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Comments (42)
- 13 years ago
- 13 years ago
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Do you have a KA 6 qt mixer? Xpost
Comments (1)I have the 610 from WS. It is loud. The pitch is a bit lower than the previous Artisan I had, but I make pizza dough every week on setting 2 for approx 10 minutes and it is loud enough to be annoying. Whipping egg whites on speed 10 is not louder, just different pitch, but still annoying. Works great though and much more robust than the Artisan model....See MoreWhat do you use your hand mixer for?
Comments (24)Grainlady, that's a good idea to use the hand mixer to cut in shortening. I'm going to try that for Thanksgiving pies. I also use the hand mixer to mash potatoes, don't try to do that in the blender, LOL, Ashley did that. It doesn't work well.... Ashley also likes homemade hot chocolate, the old fashioned kind with milk, sugar, Hershey's cocoa. She'll whip that with the hand mixer and says it makes it creamier. I also use the hand mixer when I have something already in the KitchenAid, those marathon baking days. Love that big Kitchenaid Nancy gave me though, it's a champ for cookies. for years I used nothing but a wooden spoon, and it worked fine for everything, but it sure was a lot of work sometimes and I can't imagine trying to bake all the recent wedding cakes without it, it's been a godsend! The KA does the cakes while the Magic Mill does the white breads, the zojirushi does the whole grain stuff and I feel almost like a bakery, LOL. Annie Annie...See MoreKitchenAid mixers - which model do you have?
Comments (28)I wasnÂt going to post to this thread at first because you asked specifically about Kitchen Aids. However, I think you ought to consider the Cuisinart 5.5 quart. CookÂs Illustrated reviewed high end mixers, and among several other mixers, gave the following rankings: Highly Recommended: Cuisinart 5.5 Quart Stand Mixer $349. Recommended: KitchenAid Professional 600 Stand Mixer $399. Recommended with Reservations: KitchenAid Artisan Stand Mixer $249.99. The Cuisinart has an 800 watt motor, the KA Pro has 575 watts and the Artisan has 325 watts. You can read CookÂs Illustrated reasons for their rankings in the link below. A friend of DD works in a high end kitchen shop. They have several different mixers in use in their demo kitchen where they give classes. He said he prefers the KA Artisan for looks, but for performance he would choose the Cuisinart, hands down. My Cuisinart 5.5 is only a few weeks old, but I am very pleased with it. There are some really good sales going on right now. I paid $275 for mine. Here is a link that might be useful: Appliance Forum thread with Cook's Illustrated article...See MoreDo you have a Kitchen Aid Stand Mixer?
Comments (49)As an unrepentant kitchen gadget person, I tried to tell myself life wasn't worth living without a Kitchen-Aid. Years ago I had a Sunbeam stand mixer which went to appliance heaven after a horrible kitchen accident, and frankly, it was a blessing it went. It never was any good at yeast breads, which is what I purchased it for. After I won an International Recipe Contest for low-glycemic recipes and a nice cash prize, I kept looking at KA mixers to blow the winnings on. All the lovely colors - what's not to love. Then I was watching Emeril Lagassee one day on TV. His comment about how many KA mixers they burned up in the kitchen made me face reality - not that I shouldn't buy one, but that I really didn't need one. I do just fine with a hand-held electric mixer (like rhizo). My favorite mixers are a rotary OXO mixer (hand-powered) and a Danish Dough Whisk. I can whip egg whites faster in a stainless steel bowl with a whisk than the mixer. As a foods judge at fairs, I found when the popularity of Kitchen-Aid mixers went up, the quality of the baked goods went down substantially. They are great for creaming fat/sugar, but too many people over-mix quick breads, cakes, and other baked goods that don't require a lot of gluten-development. They were full of tunnels and holes, and had tough crust and crumb. Stand mixers are easy to use, but also easy to OVER use. Batters are really best mixed with a Danish Dough Whisk, not an electric mixer of any kind, taking care not to over-develop gluten. Even yeast breads are compromised because the KA tends to aerate the dough too much. A Zojirushi Bread Machine has been developed for making yeast breads, and has been shown, through side-by-side tests, to be superior to stand mixers. King Arthur Flour uses Zojirushi Bread Machines for making bread dough in their test kitchens. -Grainlady...See More- 13 years ago
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