Reality Check-Kitchen Cabinet Pricing
lifeisgood50
14 years ago
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annab6
14 years agolifeisgood50
14 years agoRelated Discussions
$Caesarstone Piatra Grey$ reality check...
Comments (16)I am having Piatra Grey installed in my kitchen. I live in the NE and the quote came to $76 per sq ft. I was a little disappointed with the quote because the price was advertised (costco/supplymycounter) as $70 per sq ft. I called Costco who advised me to deal directly with the contractor/supplymycounter. I finally received an email from the supplymycounter to the effect that caesarstone restructured their color groups in March of this year. Most website have not updated theirs. So the actual price is $76. To remove the old counter top will cost $11 per sq ft extra. Once it is intalled I will need to have a plumber to put in the plumbering at an addtional cost. Bottom line, I have 60sq ft of counter top and vanity between my kitchen and bathroom. Price of materials $ 2771 Price of labor $2267 Removal of old counter top $660 Plumbering $300 2 undermount sink cut out came to $ 388 which in included in the labor. I am going with the basic bevel edge which is included in the price. If I choose a different edge (bullnose or ogee) I will have to pay an extra of $700-900. All said and done, I will be shelling roughly $6000 for 60 sq ft of counter and vanity top...See MoreReality check on my kitchen plan before I get in too deep
Comments (48)Re: cooktop on the island: I know you are starting to move away from this concept, but I want to emphasize how important I think it is NOT to have the cooktop on the island. This is from my experience, and I know everyone is different, but there is no way I would have the cooktop on the island simply from a safety standpoint. When my kids were younger, they sat at the island to do homework. They would have never felt comfortable sitting there if I was cooking. My mother had her cooktop on the island for 37 years, and she loved it, but the island was essentially a gigantic cooktop. She didn't do her prep there, and no one sat at the island while she cooked. Think of the times you are cooking and your oil spits. All it takes is one time...and your kids will never sit at the island again. And I wouldn't want them sitting there. Do you want your precious sweeties injured? No. Re: prep sink in the island even though you are not far from you main sink. My cutting board is in the island, and even though it is a mere 3-4 ft. from the garbage disposal, I remember the first time I used it thinking,"How do I get this crap over to the sink without making a mess on the floor?" Our house is 27 years old, and prep sinks weren't the thing in our area at the time it was built. There are times when I wish I had it, but if I would redo the kitchen, I wouldn't put one in, and here's why: our island is the perfect party magnet. Guests and family just love to hang out at the island when someone is cooking or just to socialize. When we have a large party, we use the island as a buffet table. I think I would just view the prep sink as being in the way in a situation like that. But that's me. Because we don't have a prep sink, the floor between the island and the sink can get dirtier than the rest of the kitchen. I joke that it's amazing how dirty the kitchen can get when you use it! But isn't that what kitchens are for? My mother washed her kitchen floor almost daily. But she made everything from scratch, plus she canned and froze her own vegetables and fruit. So if I have to wash that section of the floor more frequently than the rest, so be it. Another thing I would consider is the clean-up triangle. One plan had the clean-up area include the sink, DW, and table. But the refrigerator is a huge part of clean-up. There's a lot of 'stuff" you have to put away. Also think about your landing area for putting leftovers into containers. We use our, yes, you guessed it, island for this. We keep out containers in a cabinet in the island. I'm glad you are keeping an open mind about your plan. There are so many good ideas here. No kitchen plan is perfect. You're doing the right think by being more aware of your habits this week, so you can determine what your needs are. Oh, and one more thing. There are many things in our gorgeous, upscale kitchen, that are wrong, mostly due to placement. But after living her for 22 years, we have gotten so accustomed to it, that we would never spend the money to "make it right". Now that we are retired, we would rather use that money for travel. Just food for thought, no pun intended....See MoreReality check needed. Custom guy is not an 'artist', am I picky?
Comments (58)Deedles - first...a virtual hug for you. I haven't read all of the posts here, but some seemed a bit harsh. I hope that you don't become discouraged from posting here. You know, most of us have NEVER done this before and have limited knowledge...most of us go into this going, "I'd like to get a new kitchen and I'd like to get one that will look nice and last." Most of us have no IDEA initially of what really makes for a good or bad cabinet. And really, why would we? Most of us land here because we Googled something about kitchens and low and behold...you find a group of TKO individuals. And you begin to look at your kitchen renovation with completely new eyes, hopes, and expectations. There are many, many, many good things that I have gathered in my time here. But, I've also learned that in many cases some of the things we are obsessing over about cabinets often don't amount to too much when they are in place. We just tore out a kitchen that was installed in the 1970-ish era. It was old time melamine(?) type cabinets with a faux-walnut color. They were simple cabinets. The doors stayed closed with a magnet. The drawers were side slides and were nothing even remotely close to dove-tailed. And you know what...the cabinets were still perfectly functional. Nothing was falling apart. Now, I'm not saying that we shouldn't endeavor to get the best quality possible. But, there might be a little bit higher concern over things than the average person has. And if our "crappy cabinets" that were in our previous kitchen could stand up to 40-50 years of service, I'm hoping that these new ones might do the same. Hang in there. It sounds like your cabinet guy will work to provide you with what you want...you just might need to become better versed in the overall construction aspects than you intended and you'll have to detail those things out. And it might be a little higher cost than you initially planned. Good luck. Once again - hang in there. :)...See MoreNeed a Reality Check on Nobilia and Leicht Cabinet Prices
Comments (57)We're in the middle of a kitchen remodel using cabinets designed and ordered through Leicht Seattle. I wish I could go back in time and choose a different cabinetmaker. There were serious mismeasurements - cabinets extending into 2 doorways - and the owner won't replace the wrong-sized cabinets or even provide a packing list of what was delivered to our house. We chose to hire different installers and Leicht Seattle is deliberately making the install as hard as possible. It's become a nightmare. We've been camped in our living room with a microwave for over 3 months. I've read about similar experiences with other Leicht dealers. If you do buy Leicht cabinets, make sure you get very clear terms and disclosures before you pay them anything. They are very much about getting paid, even if you have no kitchen due to their errors....See Moreannab6
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