That's essentially the recipe my mother used all the time. They're great. She always used shortening. Nice and crumbly. My sister mixes butter and shortening. I usually use the butter flavored shortening. Also she never added the salt. Peanut butter generally has enough salt and if you use salted butter, that too has salt in it but use if you like. A suggestion to speed things up, just grab a bunch of the dough and roll it in your hands into a log shape about 1"-1 1/2" or however big you want them, then break off the pieces and set in the pan. Take the fork and go at them. My mother's recipe said to dip the fork in flour but I usually touch the fork to the dough then dip it in sugar. As you're breaking off pieces, usually 2-3 in the pan and one in the mouth. Love that peanut butter cookie dough!

I had some left over salmon from the freshly caught stuff from my neignbor, a handful of Swiss chard from the garden just picked and some left over spaghetti pasta.....I sauteed the chard with onions and garlic, added the spaghetti and just heated the salmon to the perfect temperature. Then I squeezed some freshly picked lemon on top and loved every single bite.

Thanks, Glenda--sure appreciate it. We left home at 8 this a.m. and didn't get home until 6:30. It was a long day--mostly waiting. I did fine--the picc line is my new BFF. Now I don't have another appointment until I start radiation Aug. 1. I don't want to think about doctors, sickness or anything but everyday stuff for the next week. What a luxury it will be. Y'all ate really well--but, then, you always have great meals. Almost for got. Stopped at Wendy's. I had a junior cheeseburger and Harry got the new pretzel bun burger and liked it a lot--especially the bun. Thanks--sorry I forgot who mentioned it earlier--but thanks for the tip.

OAH, you make me laugh! I don't think any of us have delusions of grandeur when it comes to the kitchen. Most of us are just trying to feed our family the best that we can. And also enjoying trying new recipes from the plethora of choices offered by the Net. Your stir fry sounds very healthy and good. So please join us and share--we can all learn things from one another. P.S. A lot of the people who post here are a lot better than a "B-list Food Network" cook. We're just too damned old to look good on TV :-)