Soonermagic has a round sink w/4 holes. There's a picture in the linked thread. Here is a link that might be useful: Thread: Ticor S710 Prep Sink...Anyone have one???

It's hard to see in Hollishenry's picture above (if you click the image it will take you to the Photobucket account that includes some other images that I think show it better); there is a slanted lip that extends at an angle down from the lip/flange of the sink (the flange is the part that goes under the countertop and allows the sink to be undermounted). The beveled/angled edge is about an inch or maybe slightly more wide; from there the sink wall goes straight down. The sink itself is zero radius so it is really just a big rectanglar box. The beveled edge is very shiny; the rest of the sink bowl is brushed. The beveled edge allows the cutting board and a wire grid basket (seen in the picture above) to sort of hang above the sink (the underside of the cutting board and basket are angled to match the angle of the lip). I didn't look closely enough at the pictures of the sink on the Ticor site before I ordered it to understand the presence of the shiny beveled lip (I can see it when I look at the pictures now but I didn't notice it before). In my opinion, the beveled edge makes the sink stand out more from the surrounding counter than a more standard undermount sink would (you sort of see the sink more, at least in pictures). That's not a bad thing, just a choice. The problem my soapstone counter fabricator mentioned was that a negative reveal, where the edge of the counter extends slightly over the lip of the sink, would make it impossible to use the cutting board or basket (because they couldn't fit correctly). I'm not that excited about the cutting board (I do like the basket) and I'm thinking I don't like the shiny lip. We have to decide today whether to exchange the SS508 for some other style (maybe S112). I'm not sure what Galaxy's return policy is (they're very nice on the phone) and the whole thing's driving me a bit nuts. But I sure learned my lesson about checking the details more carefully before I start ordering on-line.

I bought the single-bowl version of this sink for our kitchen reno. in our old house. I LOVED it. It was seriously my favorite part of the kitchen. It was not hard to keep clean and looked fantastic. Excellent quality & a great price. Mine came with a grid, cutting board, and basket that fit into the sink. The basket was particuarly nice since we went w/single bowl. Good luck with your decision... oh.. and FWIW, I spent more time selecting a sink than any other element in my kitchen. I did not regret my decision at all.

I agree w/Ccoombs, Holligator, Gellchom, Sweeby, and others. A prep sink is not a "big kitchen" item or a "must have". It depends on location and how you use your kitchen...and not necessarily how many people are cooking at once. You say you're the only cook...will that remain so forever? Do you have children that will eventually learn to cook & work in the kitchen with you at the same time? Does cleanup go on at the same time as meal prep? If... You are the only cook & always will be, Cleaning up (by someone else) is never done while prepping and cooking is going on, No one ever needs to use the kitchen for anything else while you're prepping/cooking or cleaning up, ...and... You have sufficient space b/w the sink & range/cooktop to prep (at least 36" is recommended by the NKBA) then most likely one sink will be enough for you. Our kitchen is medium sized (main/work area is approx 14.5' x 10.5'). Both my DH & I work outside the home, so work in the kitchen only happens in the evening and making dinner often coincides with cleanup of breakfast dishes & after school snacks, as well as, sometimes, the previous night's dishes. My DH cleans up while I prep/cook. In our old L-shaped kitchen, we had a double-bowl sink w/24" b/w the sink & range. We were constantly competing for the sink...just b/c you have a double-bowl (which we did) does not guarantee two can work at the sink at the same time. You have to share the faucet as well as the floor space in front of the sink. (The 24" b/w them was also definitely an issue b/c there was not enough room for me to work as well as have ingredients and/or small appliances out at the same time...I was constantly shuffling things around.) When we redesigned our kitchen as a modified galley (short peninsula legs off one side of galley), we placed the Prep & Cooking Zones on one wall & the Cleanup Zone on the other wall. To make it work ideally, this required the addition of a prep sink on the Prep/Cooking wall. This separation of Cleanup from Prep/Cooking and the addition of the prep sink is the best thing we did in our kitchen to improve its functionality...and to improve our kitchen working relationship! Now that my children are also helping, I went from a one-cook kitchen to a two- or three-cook kitchen...still w/the addition of someone cleaning up at the same time. Sometimes all four of us are working in the kitchen at once! So, how is your kitchen used, not just for cooking, but for everything else? What about the future?