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msazadi

Leftover risotto...how to reheat??

18 years ago

I made a darn good seafood risotto tonight and after stuffing ourselves, we have leftovers.

It seems that you can make something out of leftover risotto??? or else how can I reheat it? I can pull the scallops and salmon out since I left them in very large pieces.

And thank you Dick for getting me thru the pressure cooker fear again on this one. Maureen

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