I would leave the seafood in it....and when I wanted to re heat...I would add more of the wine you used and gently warm it...if it needs still more liquid, add a bit more broth.
Linda C

I wonder if anybody uses a double boiler anymore? I would think that would reheat anything nice and gently.

I think warmed up it'll likely be a disappointment compared to tonight. I'd pick the seafood out (as you've already volunteered to do), form into patties, bread them and fry them. Yum. I always make too much risotto just so I can have these the next day.

You could make Arancini di Riso, but have never made it with seafood.

Here is a link that might be useful: Arancini di Riso

i reheated leftover spinach risotto the other night, by putting it into a pyrex dish and sticking it into the oven while cooking something else. i don't know how seafood would take to that kind of treatment though--i'd worry about it getting tough...but i love marigene's suggestion of the rice balls! i definitely want to give that a try!

That's it!!! Marigene. I KNEW there was something great to be done with leftover risotto. It's lunch time and I'm gonna just heat some slowly with seafood stock (no wine included Linda) but will remember the Arancini which I love but have never made. Now that I'm over my fear of the pc again (I seem to forget that it's ok if I don't use the little darlin' for about 6 months....) I'll have to make some risotto just for leftovers.

I love this place..you ask a question, go to bed, and Voila! the answers appear in the am. ;-) Thanks! Maureen