Trash can cabinet vs extra column of drawers
benjayva
14 years ago
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kristine_2009
14 years agoRelated Discussions
Trash cans on the kitchen floor vs. a cabinet pull out
Comments (15)sw_in_austin..I had forgotten about the dirty wall behind the trash can! We also had a stand alone trash can in our old kitchen. Like sw_in_austin the wall behind it would need constant cleaning b/c my DH & then DS & DD would "shoot" the trash into the can from half-way across the room (too much basketball in our family!). We used to take the trash out every day or two. Recyclables were kept in the garage in 3 separate containers...glass/plastic, newspapers, cardboard. Recyclables would either sit on the counter until someone took time to take them to the garage or they just go thrown out b/c it was easier. With the remodel, we put in an 18" double-bin trash pullout. The bins are 35qts each. The front bin is for trash, the back is for recyclables. I find that we recycle a lot more...which reduces the amount of trash. We now put glass/plastic & cardboard in the one bin (our county does mixed recycling). B/c of the increase in recycling, I find that we still only take the trash out every day or two. I wouldn't want the trash around any longer than that b/c it does start to smell. Recyclables, btw, also have to go out every couple of days. As to whether there's a mess on the door, no there isn't. My family no longer treats the trash can as a basket so trash is thrown out w/less force now! There have been a couple of times when something spilled, but we wiped it up right away. As to keeping the trash open while prepping/cooking...if you install a foot pedal you could open it hands-free! (We have the pedal but we haven't installed it yet.)...See MoreCabinets with rollouts vs. drawers??
Comments (44)Oh, so the KD apparently has no clue as to how a kitchen functions if she was putting in all 18" and 21" drawers! Thank goodness you caught that. Actually, I can hear her muttering under her breath about "This crazy woman who wants all of her cabinets to be drawers. I don't understand why she would do that, it's going to look terrible and choppy and not be very functional, but okay." tart to lay out where you are putting things. Take your floorplan and write down where things will live. That will dictate how big drawers should be in each area. Make it logical to where you will use the items. For instance, you want your pots and pans to be stored close to the range - those cabinets need to be wider (and should be a 3 drawer unit) Where are your cooking utensils going? Where are your baking supplies going? Where do your leftovers storage containers go? What about plastic wrap, sandwich bags, etc. Where will you want your flatware (ideally, it should be close to your DW and where you will set up for most of your meals, but if you can choose just one, personally, I would go for near the DW.) What about spices while you are cooking? Do you apply most of those spices during prep or while you are actually cooking and are your prep and cooking space side by side? How many "tall items" do you have? And how often do you use them? Say for instance, you have a blender that you don't want out on the counter but use often, you would want it to have a home somewhere near where you are likely to use it (ingredients from the fridge?)...how tall is the blender? How tall are the drawers? Are you going to have a lazy susan or something (super susan, etc) or is the kitchen retaining the blind corner? If you have a lazy susan, often tall items can go there. As an aside, I'd probably try to eliminate the blind corner since it's not adequately usable storage....things go into the black hole in there and NEVER return. We all have similar "ingredients", or things that go into our kitchen, but each of us differ a bit on how much space we need for certain objects and how we use our kitchen, so it's tough for us to say exactly how wide each drawer bank should be for your uses. It is fair to say that wider drawers are typically more useful for many storage needs than narrow ones. And it results in more actual usable space since each cabinet side and drawer side diminishes the amount of storage space...it makes sense that two cabinet and drawer sides would take up less space than four. Oh, and you can change the size of your uppers around to suit what is below if you want them to match up in size. Personally, I wouldn't worry on that quite as much. And if you use many spices, I would try to get a spice pull out somewhere in the kitchen (close to prep or cooking areas)....See More2nd pull-out trash can or drawers...which would you give up?
Comments (11)I am confused why you would NOT put the DW next to the sink. Does the corner sink not let you have the DW next to the sink? I like working with garbage bowl (in my case compost bin) on the counter better than having a pull out. I have a pull out and tried to have compost there but the receptacle on the counter makes less mess on the floor and is more efficient for me. I know someone that works with a compost receptable on the floor (out of the pullout) while working. I find that having a pull out that is pulled out while working in the kitchen is a hazard. Therefore, one has to pull it out and close it constantly while working, which I find inefficient and requires steps that can be avoided if the receptacles were out on the counter while working. We do not use garbage disposal and have a compost plus city food waste pick up bin. Our garbage is the smallest volume that goes out. We have recycle, compost then garbage in the order of volume going out. If you have a second pull out, you can then use it for recycle or compost even if you end up not using it for garbage. If you have enough storage for everything else, I would get the second trash pull out. If this is coming from really needed storage, I would NOT. I also find that trash/compost is well stored under the sink contrarary to what others say in the GW forum. It is a wasted space unless you plan for it well. Since I work with the compost bins on the counter, under the sink is a good storage for these compost bins. I don't have that much cleaning supply that can go under the sink.... I have a pull out for under the sink and I put two compost bins, DW detergent AND cleaning supplies under there.......See MoreFreezer column vs Freezer Drawers
Comments (18)Re cookie sheets, it's the particular size and shape. One of the pros of my column freezer is that it takes the baking sheets that come with my oven. Some baking sheets won't fit anything. You can always find (or alter!) sheets to actually fit in the cooler. With an upright, clearing a single shelf for the baking sheet is easy. I have a pair of shelves that are only about 5-6" apart anyway, and I try to plan to have space, so I can just move a few things around. With drawers, you'd have to give over a whole drawer, at which point taking the sheet in and out might be an issue and you might want to put some kind of vertical lift handles on your sheet. If you put it on top of other stored frozen things, you have to make sure they're level enough, and insulate them somehow (maybe just putting in a layer of newspapers in a bag (previously chilled in fridge) ahead of time (or kept in the freezer for the purpose), so the room temperature sheet won't warm up what's it's stacked on. It can be done. Or maybe you have several quarter sheets and use a stacker in a corner. Or maybe you just don't worry about freezing meatballs and the like or put them in a container rather than a vacuum sealed bag. You can make anything work. Just offering up a potential con, not a deal breaker. :)...See Moresmiling
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