Hello! I have some pies's recipes.... I think this is very simply and delicious: ingredients: 1/2 Kg apples 2 eggs 200 g sugar (7.05 oz) 200 g flour (7.05 oz) 100 g potato flour (3.53) 1 lemon a little milk a little powder cinnamon. 1 packet of baking powder Butter and breadcrumbs (or flour) for the cake tin. Butter the cake tin and sprinkle of breadcrumbs. Wash,peel, remove the core and thinly slice the apples. In a bowl slam eggs with 150g of sugar (5.29 oz), add flour, potato flour, grated rind of lemon, milk, half of apples and for the last baking powder. Stir until mixture is well blended. Pour all in the cake tin. Garnish the top with apple's slices remained, alternating with a spoon of sugar and a pinches of cinnamon. Put cake tin in the hot oven for 40 mins a 200ðc. Tell me if you like it.

* Exported from MasterCook * Eggnog Ice Cream* Recipe By : Reuben Ware Serving Size : 6 Preparation Time 2:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large eggs -- separated 10 tablespoons sugar 1 dash salt 1/4 cup bourbon 1/4 cup rum 1/4 cup brandy 1 cup milk 2 cups heavy cream 1/4 teaspoon nutmeg -- grated Cook the egg yolks, sugar, salt, bourbon, rum and brandy in a double boiler until very light and thickened. Remove from heat, add the milk and cream. Set aside until cool. Beat the egg whites until stiff, fold them in the cream mixture. Pour into a ice cream machine and process according to manufacturer's directions. Sprinkle with nutmeg before serving. Note: If you get tired of waiting for it to freeze, you can drink it.

I haven't made this but it's from the American Century cookbook & sounds really good: TAMALE PIE (serves 6) Cornmeal Crust: 4 cups water 3/4 tsp salt 1 1/2 cups cornmeal 2 TBL butter or lard (not shortening) Filling: 2 TBL bacon drippings or vegetable oil 1 medium yellow onion, peeled & chopped 1 small green bell pepepr, cored, seeded, chopped 1 1/4 lbs lean ground chuck 1 TBL chili powder 1/2 tsp ground cumin 1 cup canned crushed tomatoes (I'd use Ro-Tel) 1/2 cup beef broth 3/4 tsp salt or to taste For the crust: Preheat oven to 350°. Grease 2 1/2 qt casserole; set aside. Bring water & salt to boiling in a medium heavy saucepan over high heat. Whisking vigorously, add cormeal gradually & continue beating until thick & smooth; beat in butter. Spoon 3/4 of mixture into casserole & with spoon, press over bottom & up the sides. Set aside. Keep remaining cornmeal mixture covered until ready to use. FILLING: Heat drippings in large heavy skillet over moderate heat 1 minute, add onion, green pepper & garlic & stir-fry until limp, about 5 minutes. Add beef, chili powder & cumin & cook, breaking up lumps until meat is no longer pink, about 5 minutes. Add tomatoes, broth & salt & cook & stir 5 minutes. Taste for salt & adjust as needed. Spoon meat mixture into cornmeal "crust" & cover with remaining cornmeal mush. Bake uncovered until browned & bubbly, 30-35 minutes.~~

Gee, I wish I could help you that sounds delicious.