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The famous Stuffed French Toast

16 years ago

I have searched the forum and can not find the best stuffed french toast recipe, I think it is Woodie's!

I know it has been posted more than a few times, but could someone help me out - having brunch on Boxing day and I need to make my grocery list!

thanks

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Comments (9)

mustangs81
16 years ago
I've got it up and ready to go so here it is (last year I made it with croissants):

Creme Brulee French Toast

1 stick (1/2 cup) butter
1 C. packed brown sugar
2 T. maple syrup
1/2 t. rum extract
1 country-style bread (an 8- to 9-inch round)
6 eggs
1 3/4 C. half-and-half
1 t. vanilla extract
2 teaspoons Grand Marnier
1/4 t. salt

Butter a 9 x 13-inch baking dish.
In a small saucepan over low heat, melt the butter with the sugar, maple syrup, and rum extract. Pour the mixture into the dish.

Cut six 1 1/2-inch thick slices from the center of the bread. Arrange the bread slices in one layer in the baking dish, squeezing them slightly so they fit.

In a bowl, whisk the eggs, half-and-half, vanilla, Grand Marnier, and salt. Pour the mixture evenly over the bread. Cover with plastic wrap and chill at least 8 hours and for up to one day.

Let the dish sit at room temperature for 30 minutes. Set the oven at 350Â° F.

Uncover the dish and bake the French toast for 35 to 40 minutes or until puffed and golden. Serve at once.
chancesmom
Original Author
16 years ago
OMG this looks devine!!! Thank you so much for the quick response Mustang.

I do not typically make this kind of dish - what would country bread be - fairly dense, not airy? Or maybe I could go the croissant route too.

jc
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JoanM
16 years ago
I haven't seen the version of this with rum extract and maple syrup. I will have to save it and try it. I make this as part of Christmas breakfast every year.
JoanM
16 years ago
I guess I should post the other version huh? I always use Challah.

CRÃME BRULEE FRENCH TOAST
(Courtesy of Arthur Schwartz, WOR Radio) from Woodie

1 Stick Butter
1 Cup Brown Sugar
2 Tablespoons Corn Syrup

8-10 inch round country loaf, or
1 pound French bread or
1 Challah
5 eggs
1 1/2 cups half and half
1 teaspoon Vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt

1. Melt butter, sugar and corn syrup in saucepan over moderate heat. Pour into 9 X 13 pan.
2. Slice bread into 6 slices (1 inch thick) and place on top of the sauce in the 9 X 13 pan, press together to fit.
3. Whisk together eggs, half and half, Vanilla, Grand Marnier and salt. Pour over bread.
4. Cover and chill 8 to 24 hours.
5. Bake at 350 degrees for approximately 40 minutes, until puffy and brown.
sheshebop
16 years ago
I make a different one that is not so sweet. I take two pieces of thin bread and spread a mixture of cream cheese, powdered sugar, and chopped walnuts and sandwich them together. Then I dip them in the egg and cinnamon mixture and cook as usual. The syrup is a small jar of apricot jam mixed with equal parts of orange juice, cooked together. This is absolutely wonderful. (Very rich)
jessyf
16 years ago
I think I tweaked this recipe once also by putting in cardamom and a bit of concentrated black tea and callling it 'chai french toast'. Forgot about that one!
chancesmom
Original Author
16 years ago
You guys are killin' me here with these ideas!! With DH a diabetic and Chance not a breakfast food person I rarely make anything sweet and fancy for breakfast or brunch. These sound so good.
rob333 (zone 7b)
16 years ago
In case anyone wanted another recipe, here is the one for Paula Deen's Praline French toast. Very similar to Woodie's, but has nuts added.

Happy Christmas and Boxing day everyone!

-Robin

Here is a link that might be useful: Praline french toast
mustangs81
16 years ago
As long as you are still considering FT, here is one I've made for a long time:

German Stuffed Toast:
Â 1 1/2 loaves cinnamon raisin bread
Â 16 ounces cream cheese (2 pkgs)
Â 1 tsp vanilla
Â 1 cup raisins or pecans
Â 1 can apple pie filling or make your own apples
Â 2 cups half- &-half
Â 8 eggs (large)
Â 1 cup maple syrup (1/2 cup + Â½ cup)
Â 1/2 cup butter
Grease 9X13 baking dish or larger. Pre-heat oven to 350 degrees.

Cube bread (approximately 1 inch x 1 inch)
Mix cream cheese with vanilla and pecans
Layer: bread, cream cheese, apples, bread

Mix in mixing bowl: milk, eggs, 1/2-cup maple syrup
Pour over casserole, making sure that bread is saturated
Cover and refrigerate overnight
The next morning: Sprinkle casserole with cinnamon. Bake for 1 hour.

Before serving, mix melted butter and 1/2 cup maple syrup in small saucepan. Pour mixture over baked casserole, punching holes in casserole to allow sauce to penetrate.

Serves: 10.

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