If you don't find any, here's a site that tells about them and they look pretty cheap. http://www.tytyga.com/product/Brazos+Blackberry+Plants

Wondering if the goji berry bitterness was ever figured out. I picked up an 1-gallon "Goji Berry" plant at The Home Depot this past spring, and so far all the berries I've dried or tasted fresh taste bitter and full of seeds. Does hot weather (Austin, Texas) make these things bitter? I haven't planted it--still in the pot it came in so I'm assuming its not the soil pH. Anybody grow Crimson Star in Central Texas and have a different result? That variety was touted in this thread as being sweet, but wondering if it matters what part of the country you're growing it in....

3/4 cup water 1/3 cup sugar 1/4 cup corn syrup 3 tablespoons pectin 2 teaspoons cornstarch 1 teaspoon vinegar 50 drops or 1/4 teaspoon red food coloring 1/8 teaspoon onion powder dash cayenne pepper dash garlic powder dash paprika 1/4 cup minced red bell pepper 1/2 teaspoon minced canned jalapeno peppers 1. Combine all the ingredients except the bell and minced jalapeno peppers in a small saucepan. Whisk well. 2. Set saucepan over medium/high heat, uncovered. Add peppers and bring mixture to a full boil, stirring often. 3. Reduce heat and simmer sauce for 5 to 7 minutes, or until thick. Remove from heat and let sauce sit for about 10 minutes. Stir and cover. 4. Use sauce when it reaches room temperature or cover and chill until needed. Makes 1 cup

ooops...wrong forum...I missed the "starting from seed" tag.