Magnetic knife rack in drawer
hbrrbh
10 years ago
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girlromin
10 years agoandreak100
10 years agoRelated Discussions
Fridge mount magnetic knife rack?
Comments (4)IKEA has a magnetic bar that's very strong. And cheap! I have a couple of them...in fact, I picked up 2 for .50 each in the AS-IS room. It has mounts on each end, or it can be used magnetically (sp?). If you live near an IKEA, it's worth a shot to see if it will suit your needs. If I remember correctly, it's $5.99 in the US. Hope that helps! Susan Here is a link that might be useful: Magnetic Knife Rack Specs...See MoreKnife drawer
Comments (15)I have the JA Hankel model for years. (look above) My very expensive cabinet company threw in the knife drawer tray made of walnut, similar to the Rev-a-shelf model. The problem is that I can only store half as many knives in the same "lineal" space. I went back to the cheap Hankel one. I still have the gorgeou block in my garage... I just don't want devote drawer space to store the same number of knives... It is because the JA Hankel allows you to store small paeing knives in between the large chef's/bread knives. I have multiple pearing knives....See Moremagnetic knife holder
Comments (25)Lisa, it could be mold as my son did test positive for a mold allergy and not dust or dust mites, but I have tested the humidity and it is staying below the 50% the allergist's office said was needed for mold to grow. I don't smell any moldy or mildew, but I did buy a couple of air purifiers with UV lights to kill any mold that might be here. We replaced all the air filters and are running super allergen ones and keeping the purifiers running. Lots of dusting, vacuuming and wiping down going on too. Has gotten a lot better, but think we will be at it a while to make sure we get rid of it. Whatever it was, I think it came from my dad's storage area in the garage. My dad had boxes of photos and film negatives out there and I brought them into the house because it was 100 degrees outside. My parents had gone through a significant downsizing when they moved into that house and we had already moved some tings out with my mom going into memory care. My dad was not one to hang on to a lot of things. When I staged his house for sale, all I really had to do was move one or two pictures, remove my mom's thimble collection and a few things from her study shelves, put some storage boxes away and then add plants and patio furniture outside. It needed more warming up than paring down, so it was really amazing to see how much had to be packed up and moved out. I didn't have a half ton of scrap metal though. There must be a story there -- as long as it wasn't all empty beer cans. I am still trying to recover from my end of his move and my dad scheduled himself for surgery Thursday. There is always one more thing.... Good luck....See MoreMagnetic knife holder - Pros / Cons?
Comments (19)Sounds a bit dangerous. An 8 inch razor inside the sink, even if it is being held to the sink's side. Digression: I'm appalled when people come to my house and use my knives. They use the wrong knife (usually choosing a paring knife to cut up a roast), don't have safe cutting habits (how do they still have all their digits?), put the knife in the sink where it rattles around (losing its edge and ready to slice off a finger), or stick it point-down in the cutlery basket (damages edge), or wedge it point-up in said basket (the idiocy of this should be obvious), or throw it in the dishwasher (damages knife and also a potential finger-slicer). I go to their homes and the knives are so dull, you could draw them across your palm or throat without fear. But these people have no idea their knives are dull. One of my friends bought his wife a set of Victorinox Forschner knives for XMas 2009. I asked her recently if she wanted me to sharpen them all for the holidays, and she said that they still seemed ''okay''. Sorry, but a Forschner that has been used for a year with no attention but occasional steeling is not okay. Another friend said his Wusthofs were sharp because his partner puts them through the Chef's Choice electric sharpener. I looked at his favorite santoku: the bevel is wavy, uneven, and palpably rough. In my view, a knife should be as sharp as you can possibly get it. The ideal blade would instantly slice anything that touches the edge, and you shouldn't even feel your finger being laid open. That said, I don't see how a magnetic bar can dull an blade if the edge never touches the bar. If the knife is slapped onto the bar edge-first, then sure it will dull....See MoreCindy103d
10 years agohbrrbh
10 years agoUser
10 years agoUser
10 years agoElraes Miller
10 years agohbrrbh
10 years ago
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