Martin, it looks like you are inland a bit, this plant does not fruit well in a hot climate. In many U.S. locations, it is intended as a flowering shrub only. Try Murky's advice or try to determine if there are fruiting plants near you, this will tell you if it is possible to get fruit in your area. Adequate water during and the weeks after bloom can be critical.

Scientific name: Cytisus scoparius. Common names: Scotch broom, broomtops, common broom, European broom, Irish broom, English. Native Origin: British Isles, central and southern Europe Ecological Impacts: This aggressive, rapid spreading plant can grow 3 feet in the first year. It can form dense impenetrable stands that degrade rangeland, prevent forest regeneration, and create fire hazards. It invades rapidly following logging, land clearing, and burning. It can form pure dense stands for miles along highway and country roads to crowd out native species and destroy wildlife habitat. Toxicity: Mild poisoning can occur from this shrub. Large amounts are required to cause symptoms in animals such as horses. Alkaloids have been identified as being the toxic principle. Cytisin, sparteine and isosparteine are found in the twigs, leaves and seeds in small amounts. The seeds of the plant can stay dormate for 160 years.

I'm a grad school trained Biochemist w Botany (physiology) minor. Mostly worked with mycology lignocellose biodegraders and bioremediation R&D, including some work with biodegradable plastics. Worked quite a bit with shiitake mushroom cultivation and enzymes and biological pulping of wood too. My passion since 12 yr old was growing plants. Mostly indoor orchids. Over last 16 yrs worked to get outdoor gardens at home lush enough to make them feel lush and maybe a little tropical. We live on a circle, which limits the front yard size. These are a couple photos of the front yard design going in last summer. With so many deciduous bushes there I have a lot of spring bulbs. Crocus, Hyacinth (50!), small yellow and large Mt Hood daffodil, Poet's Narcissis, Muscaria. Along the other side of the walkway are highly fragrant Sarcococca coning into bloom now. In summer the hydrangea will fill on and just touch eack other. The tree rose at 5' now is a nearly thornless 'Zephirine Drouhin'. An heirloom of that's still popular, it's a quintessential 'Old Bourbon' fragrance class rose. It runs 20 - 30'. So, I'm going to run it up the front house corner and also over the front porch. Late fall 2016 plant design staging in the back yard. Much installed just before first freeze. Japanese Iris Bog is behind the canna on right. Yes, this is the same area above with Canna 'Tropicanna'. On left of walkway are rainbow of German Bearded Iris (not in bog) and modern warm colored Echinacea and Red Hot Poker varieties. Japanee Iris, Peruvian Daffodil and Colocasia 'Diamond Head' stage for planting. Now much is planted. This is the Japanese Iris Bog (connected to Giant Gunnera bog water pit, but not the fidh pond). Late season with cold nights just before frost makes it look rundown. Some of the varieties installed here are below. They are sorted in the yard by increasing height but are random by color. The goal is a mind boggling changing landscape of color. There a other places in the yard with banks of color, such as a fragrant moongarden, where my wife likes to hammock bask in the summer evenings. There's some nocturnal fragrance magicians there such as Brugmansia 'Little Angel, Nicotiana 'Fragrant Cloud, Night Phox 'Midnight Candy', 4 O'clocks and Evening Stock. As you walk there or the wind changes direction, one detects new scents. During the day the Echinacea and Oriental Lilies are quite fragrant too across the yard. Then we have Hydrangea with cool blue, white, purple, pink and red colors all around the yard and gazebo edges. Lacking warm yellows and oranges, they contrast with the perennials.

'Pineapple' is one of our older juice orange varieties. Here is some information on it, from my citrus culture class variety data sheet: Species (or if hybrid, parents): Sweet orange Variety name Pineapple (abbreviated PA) Alternate name(s) none Date of origin: 1860 Place of origin: Sparr, Florida Person/people/group who introduced it: Reverend P.P. Bishop Interesting history about its introduction? Dr. J.B. Owens planted original seeds he got from W.J. Crosby in Charleston, SC. 'Pineapple' was given its name by Dr. Owens' daughter who thought the tree was shaped like a pineapple plant. Season of maturity: Midseason (January through March) Use (juice, fresh, home dooryard): Juice, rarely fresh because of seediness. Good aspects as a commercial cultivar: Excellent juice quality and color. Undesirable aspects as a commercial cultivar: can be quite seedy. Least cold hardy of the commercial orange varieties. Subject to alternate bearing, blight, pre-harvest fruit drop and pineapple "pitting" (peel creases because of stress).