Isn't nature hilarious sometimes? I remember well, as a child, my first encounter with a bunch of frogs doing their thing........ Great pictures =:)

That's a great idea for glaces and pestos, which you tend to use in small quantities!

Wow! The light comes on and thought springs forth. Good naming of a great photo!

This recipe is fantastic and I think it would lend itself to individual muffin tin size. Alexa *********************************************** HASH BROWN BRUNCH CASSEROLE 1 2-pound package frozen hash brown potatoes, unthawed 1 10 3/4-ounce can cream of celery soup, undiluted 3 cups (packed) grated sharp cheddar cheese (about 12 ounces) 1 cup sour cream 1 cup finely chopped onion 1 6-ounce can french fried onions Preheat oven to 350ðF. Combine first 5 ingredients in large bowl. Transfer to 13x9x2-inch glass baking dish. Bake until top is slightly golden, about 1 hour 10 minutes. Sprinkle with onions. Bake until golden brown, about 5 minutes. Serves 12. Bon Appétit November 1995 Idelle Levey