I think I would freeze my noodles separately then add to the soup when thawed and cook a bit then.

Sue

I never freeze my soup with noodles in it. As a matter of fact I don't even store it in the fridge with the noodles in it. I take them out and store in a separate container. The noodles absorb the liquid leaving you with great big fat noodles and not enough broth!

It only takes a few minute for the noodles to cook I would add them when I heat up the soup.

The last time I froze some chciken soup with noodles....I put the noodles in fraw....and they still were mush when I reheated it.
Freeze teh soup without the noodles.
Linda C

Thank you, you all have confirmed what I thought would happen. So make the soup and add the noodles later!

Yet one more option... I make meaty soup "concentrate" for the freezer. Concentrated broth made with basic veggies that get removed or pureed into the broth, plus all the bits of meat. The concentrate is cooked down to a low amount of liquid in it.

When I want soup, I'll use the broth concentrate (packaged in 1-cup amounts in the freezer), add water (similar to adding that can of water to Campbell's soup) and ingredients I have on hand to quickly make small batches of soup. Because I only have the freezer on my refrigerator with limited space, this method also takes up a lot less space than making a big batch of soup.

That meaty turkey concentrate can then be made into soup with noodles, rice, barley, wild rice, or all kinds of other things added to it. The soup concentrate can also be used for sauces and casseroles.

-Grainlady

Steve:
I cook the noodles separtely when I heat the Soup from the freezer.
Put a little College Inn in the Noodle water ( I use Chicken Soup Base )

If there are too many noodles,
I'll put them in a container for my next bowl 2 days later.
Or add Spaghetti sauce, to them.
LOU

Not only do I not like to freeze noodles in soup, but I also dislike freezing potatoes in soup. They just seem to get strange.

Cynic...I agree on the noodles and potatoes...but strangely, I don't mind cooked rice frozen in my soup.
But if I have gone to the trouble to make a lovely home made broth....I really prefer that the noodles for the soup are not cooked in a chicken flavored powdered broth.
I cook them in the same broth as the soup.
Linda C

Every year, the day after Thanksgiving. I make Williamburg soup. Everything goes in that is left over including some gravy & even dressing. I add 'no yolks' egg noodles. It's in the freezer right now. I have never had any problems with the noodles. Think about all the frozen dinners,chinese & others that have noodles in them. Never a problem with those either. It works for me--just sayin'.