Dumb Q about Zebras
15 years ago
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Q. for The-Morden-Man- about attaching trelis to wall
Comments (5)You can always add feet to your trellis if it doesn't have any. It helps keep it stable in the ground. I used to buy trellises, but now I make my own. I get scrap wood free from a local lumber yard (redwood is best), waterproof it, and stain it. Across the wooden framing, I stretch green plastic covered mesh fencing that I buy from a local ag supply house and use a small staple gun to attach it to the wood. I can do three or four large trellises in an afternoon. It's cheaper than buying them and I can customize the sizes for my spaces. Hope this description helps you. If you can't attach anything to the walls or eaves/roof above, just lean the trellis against the wall and make sure it's firmly stablized in the ground so it doesn't fall over when the plant grows up and becomes top heavy....See MoreDumb question about harvesting mixed greens
Comments (8)Posts show up after you RELOAD OR REFRESH the pages. Usually (internet browser dependent) you see a different color text for threads that have new messages posted vs. older threads with no new posts. If you post a new message, you have to click on the PREVIEW and tghen SUBMIT MESSAGE to get it to SAVE to the forum. Once there, you simply go back to the main thread page and REFRESH. It should show new posts in any threads. To find old posts, doing simple searches on a couple of key words is best. For instance if you wanted to see things about harvesting greens, you would type in the search window the words 'harvest greens', and it should bring up threads with that text in them. I grew just 'gourmet salad greens' last summer. I planted twice, the first ones planted the end of May lasted until August. By then some of them were sending up flower and seed stalks which I pluck off. I planted a small amount of seeds again in mid August and had more greens, mostly bib, red leaf, and several other gourmet type greens. All made a great salad. I do not spray anything and not much was chewed or damaged. I picked so much I was gving away many 2 gallon bags packed tightly with them. I would not use any cutters, but instead snap off the tender leaves near their bases. The leaves were rinsed off and placed in small batches into a salad spinner to get excess water off them. They remained quite crisp for nearly 4 days in the fridge if bagged. I only pick the larger leaves of most. A few days, and new leaves show up and the previously smaller ones are now bigger and are picked. Depending on the type of greens, you should be able to pick almost every other day once they start to come in. I had about 20 locations where I put in several different kinds of seeds in the same spots, so each location had a nice selection to choose from. All matured quite well together....See MoreUggh...overwhelmed newbie with BIG Q!
Comments (1)Get a sturdy cardboard box, fill with about 4 inches of moist potting soil, plant them 2 inches apart and place them in sunny location making sure the soil is moist and they don't freeze. You can plant them out at the appropriate time....See Morenew homeowner - 2 fireplace q's
Comments (3)Does the gas conversion have a gas valve utilizing a pilot light/flame? Typically these types of valves utilize a millivolt generator and have wire screw terminals that a remote on/off wall switch can be connected to turn the fireplace on and off. If the conversion is just a burner with a manual on/off valve as you seem to describe, it sounds as if your only recourse would be to have another valve plumbed into the line farther ahead of the burner/fireplace....See More- 15 years ago
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