That sounds delish...I copied the recipe...

I m licking my chops over this one!!

Here's recipe I use! Red Lobster Cheddar Biscuits 2 c Bisquick 1/2 c Shredded sharp cheddar 2/3 c Milk 1/4 c Melted butter 1/4 ts Garlic powder Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees. While baking, melt butter in pan and stir in garlic powder. Take bisquits from oven when done and brush butter on tops and serve hot.

I have this saved but haven't had a chance to make it yet. Lemon Bread pudding 1/2 cup sugar 1/2 teaspoon vanilla 6 eggs 1/2 cup Original Bisquick® mix 2 cups milk 10 cups cubed French bread (about ten 1-inch slices) 1 can (15.75 oz) lemon pie filling or any fruit pie filling 1 cup frozen (thawed) whipped topping Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray. In large bowl, beat sugar, vanilla and eggs with wire whisk until blended. Stir in Bisquick mix and milk. Stir in bread cubes until coated. Spoon half of the bread mixture into casserole. Spoon 1 cup of the pie filling randomly over bread mixture. Top with remaining bread mixture. Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. In small bowl, mix remaining pie filling and the whipped topping. Serve warm pudding with whipped topping mixture. Store covered in refrigerator. High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 50 to 55 minutes. Eggnog Coffee 1/4 cup ground MAXWELL HOUSE Coffee, any variety 1/4 tsp. ground nutmeg 2 Tbsp. sugar 2-1/2 cups cold water 1 cup eggnog, warmed 1/2 cup thawed COOL WHIP Whipped Topping Make It PLACE coffee in filter in brew basket of coffee maker; sprinkle with nutmeg. Place sugar in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir in eggnog. POUR into 4 cups; top with whipped topping.