Hi All- I bought my DoA from Bluestone's sale last summer. I planted in a 1 gallon container so she was keep moist at all times. My DH did all the pinching; something I haven't got the hang of yet. Don't really understand where you should pinch. She was planted last fall 2007. When we removed her from the container she had an amazing rootball. We planted her deep w/some bonemeal in the bottom of the hole. The pictures are of her very first blooms ever! I am so proud of her and I think she is a very pretty clematis. Now I need to find a vitacella to grow together w/my Henryi that is about 8 years old. He had wilt the first 3 years and this year he has just started blooming. I was thinking of VV but would love a nice blue like Ramona. How would Betty Corning look w/Henryi? I hear she is a great clematis and I love the bell-shaped flowers. I want something with color to really stand out w/Henryi. I guess I am not really sure what I want but would love some suggestions. suebot in CT

Nice, Jnfr! I just noticed a tomato on one of the plants in the Earthbox showing color too, and then when I looked closer the bottom had a huge brown spot. Do you guys throw the whole tomato away, or cut the bad spots out? It only seems to happen to my container plants, the ones in the ground don't do that. I tried to be more consistent with my watering this year, but there was a day or two that I missed, and before I could get there, the foliage was droopy. Almost immediately the brown spots showed up on the bottoms of some of the fruit. Anyway, I have quite a few full sized tomatoes that should ripen before the first frost ... if it's not earlier than usual, that is. Oddly enough, I have some pie pumpkins that are already orange. Never knew them to ripen this early, but it's been a weird year all around.

Shaun - I love your photo with your swap items on the pretty table with flowers and the beautiful Florida greenery outside. Sheshebop, the presents were wrapped and present so elegantly. That was a special touch on top of selecting excellent gifts. And yes, I too, yearn for the Le Creuset little pots. I've picked them up at stores many times and decided to hold off. . . but one of these days! Enjoy, Shaun. Send photos of your successes. Karen

I usually try to check my order before leaving but in reality, don't always. And of course you know WHEN the mistake will happen! Mostly, I check to see that, for instance if I order to sandwiches and a fry, I see if there's two sandwiches and a fry in there. On burgers I order just ketchup. Interestingly at Burger King, I've found there's a WAY to say it, to get what you want. Do not say "just ketchup", you need to say "ketchup ONLY". Never a problem since. It's using THEIR lingo. The new thing I've run into is the way they push upsizing. "Small" costs $1.50 more! You have to say "value size". I started saying "whatever size is the price you advertise". I've made them change it more than once. I do like to think that most of these places truly do want to try to make things right when there's a legitimate problem. And yes, if they don't know about it, there's nothing they can do to improve. So we as customers do owe it to them to let them know when there's a problem. You were very reasonable Glenda. Many would be expecting they give them the world for a mistake. Hopefully they can straighten things out and you can return to being a satisfied customer at their establishment. I understand the business's frustration too, what with people threatening all sorts of things and the like. Everyone knows that nobody in their right mind will sue for a burger mishap. But it makes for good laughs at the water cooler. And really, some of these mistakes are just people not paying attention to their job. And that's a big frustration of mine. I don't care if you're a CEO of a gigantic corporation or a floor sweeper in an office. If you don't take pride in your work, you're incompetent. So many of these mistakes are so easily avoided. After all the health issues lately I've been forced to eat out much more. I'm tired of of. Been buying more groceries lately and doing light cooking at home. And appreciating it much more. I'm sure many would laugh at my menus of late but compared to drive through... it's gourmet cuisine!