a bulging brick wall & star-shaped bolts!
18 years ago
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- 18 years agolast modified: 9 years ago
- 18 years agolast modified: 9 years ago
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Using star jasmine in the home garden
Comments (7)Hello kristineca, I'll try to answer your questions. There are a few possibilities that might cause the leaves to turn yellow and/or fall off: If the plant is in a pot make sure that water can drain out (If water sits in their it can cause the roots to rot). You might be watering it too much as socal23 stated. Too much water will wash nutrients out of your soil. It's best to give a potted plant around 16 ounces once or twice per day. If the plant is not well established it might need to get partial sun until it gets bigger. If you think the plant does not have enough nutrients just re-pot it with with new soil. The plant will recover quickly. To be honest it's hard to get rid of these plants once they are established. It will climb a trellis or building with very little help, if any. If you really want a climber I recommend Jasminum Polyanthum, though it only bloom end of Winter and beginning of Spring. It is also fragrant. For more information on that check out http://gardenoftomorrow.com/jasmine-2/star-jasmine-varieties-367/ If you wanted to plant it with something else, I would recommend some sort of tree (fruit tree maybe?) As the Star Jasmine will grow roots maybe 6 inches into the ground, a tree would grow much deeper and thus the plants could live in harmony. Here is a link that might be useful: Star Jasmine...See MoreWolf R364G range vs. Blue Star RNB
Comments (25)I am going to go ahead and chime in here for the OP although I fear may be flamed by Bluestar enthusiasts for what I'm going to say. Bluestar's flame pattern and BTU power on their high-powered burners are exceptional; that is without question. However, unless you are a frequent stir-fryer or need water to come to boil super-fast, I don't think it's fair to imply that a Wolf won't do an excellent (in fact, exceptional) job cooking and should only be chosen for its build quality/looks. I have owned a Wolf AG range for two years; I prepare 2-3 meals a day for our family of five on my range every day and consider myself to be an excellent cook although I'm not a professional chef. I don't remember thinking at any time, "Gosh, this thing doesn't have enough heat/power" but then I'm not a stir-fryer. I know that it performs much better than anything else I've ever cooked on/ owned, sears meat, etc., very quickly, and performs other high-power feats admirably. I never encounter "hot spots" in my pans so I think its flame pattern (double concentric rings) does a nice job of distributing the heat although I do agree the Bluestar's star pattern is probably superior, especially on low heat. I personally like having all my burners the same power even if they're "only" 16K. There are other considerations besides burner shape/power when selecting a range. Some prefer ranges with closed burners from the likes of DCS, Capital, and American for their ease of cleaning. I have a DCS AG range at our beach place and would prefer my Wolf AG's open burners for any task except maybe simmer where I can't see much difference. The fact that the DCS has 17.5K BTU's is insignificant for me as I find myself using the DCS on low/medium low setting most of the time in order to keep the flame under the pan, not coming up around the sides. I'm willing to do a little extra cleaning for the open burner performance and won't buy a closed-burner range again. Another consideration is which part of the country you live in. I'm in the South. When we built our house, I really wanted to go with the Bluestar. However, we didn't have a local showroom although there was one local company that could/would be willing to order it for us. My husband and our builder both questioned the wisdom of buying a lesser-known company's product sight unseen and were concerned about getting service on it if/when we needed it as Bluestar didn't have much of a presence state-wide. I ended up driving to Asheville (5 hours away) to see one on the floor in a new showroom and was turned off by the build quality. However, I was impressed with the star burners. Anyway, the point of this is that I ended up going with Wolf because the local dealer was well-established and I knew I could get good service through them. The stories I've read on this forum seem to bear out the wisdom of the decision I made for our situation. There are lots of threads on this forum where people are having trouble with their Bluestar ranges. Mostly small issues but issues. If I called a service person in Raleigh to come work on my range, I know that he would have worked on before and be familiar with Wolf ranges. I asked my regular service person (who came out to calibrate my oven temp) if he'd ever worked on/seen a Bluestar. He works on most appliance brands but specializes in the higher-end repairs. He said he'd never seen one. I know they are straight-forward machines but I still believe this should be a consideration for some of us. If you live in California or the Northeast, service for Bluestar should be readily availiable by a person experienced in working with Bluestar. However, for someone like me, it would be a concern. Experiences of others on this forum bear out this theory. I know that with Wolf I have a local dealer who can have a local repairman at my house within 24 hours to work on my range and he will have worked on Wolf many times before. I also know Wolf is consistently easy to work with and accommodating if I have any problems. My only problem has been the oven temp being off - this was fixed within the day. Also, after a year and a half, the rubber feet were falling off my grates (I put them through the DW when they get grubby). I called Wolf and they immediately mailed out a new set of grates (the newer model has metal feet) without charge. My experience with Wolf has been top-notch and I'd choose the same range again today. So do I get flamed now? I hope not ;-)...See Moreold brick chimney with decorative anchor bolt plates?
Comments (4)I've seen star bolts at flea markets and antique stores. A good architectural antique store or salvage place would have them (in Philly there's a place called Restore). I spent last weekend removing plaster from a chimney, cleaning / scraping bricks with a wire brush, and then spraying them with a masonry sealer (Manowar makes a good one, so does Behr, in both Wet-look and low-lustre). 1 or 2 coats will give them a coating so they aren't crumbling and dusty. I would mix some mortar and fill the hole with old bricks. If this chimney is a chase for gases from your heater, it is important that the hole is filled . sealed and not just covered up with something decorative. -cheers...See MoreBulging brick walls
Comments (5)In Bardstown, Kentucky, there is a home owned by a relative of Stephen Foster, where he wrote "My Old Kentucky Home". This home has large metal Stars on four sides of the home. Being from Texas, I asked about the stars. Turns out there were cables going through the house which turminated through the stars. The cables were threaded for some distance on both ends. The cables and stars were used to pull together buldging brick walls. Many older brick homes built in the early 20th century and earlier were actually three courses of brick. The outer and inner walls were vertical and an inner course was horizontal. You need to consider how the house is constructed to determine a fix....See More- 18 years agolast modified: 9 years ago
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