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pkramer60

Score! or 'How do I get it all into the freezer?'

17 years ago

I ran to the local Safeway/Dominicks yesterday morning to grab some round steak for $1.47/# for Swiss steak and while I was checking the reduced meat section, the butcher came out with a new cart full.

Oh, boy! $50+ later I had:

10 pounds of oxtails for .99/#

6 filet/tenderloin steaks for $3/#

2 porterhouse steaks for $5.00 total and they are thick ones.

6 chicken breast pre-marinated for $2 total.

1 1/2 pounds of turkey cutlets for $2

6 trays of brats

2 trays of italian sausage

Plus one thick round steak and 3 thin cuts for roulade.

The foodsaver was busy, and I jammed it all into the already overstuffed freezer and locked the door.

My favorite buy was the oxtails, those bones are selling for $5/# and up around here. Does anyone know if oxtail stew can be pressure canned or are they too fatty?

I do love a bargain.

Peppi

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