If you don't ovulate, you don't make progesterone
24 years ago
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- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
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EDU: Make your own Pickles, even if you don't like them these ar
Comments (27)I have made a few batches of the pickles and they were good. I have also changed up the ingredients a touch with some interesting results. Less salt, add some sugar, celery seed, add jalapeno or serrano, less vinegar,pinch of tumeric, etc. Many possibilities and I just keep notes to what I like and dont like. Very fresh dill is a must here as anything less gives you undesirable results. I personally didnt care for the batch that I made with allspice so I have left it out of future batches. If you do use a hot pepper, be careful how much you use or you wont find anyone willing to help you eat them. I like hot and spicy but most dont care for it. I am currently collecting quart jars so I can make smaller batches with different variations until I find one that everyone likes. Duane...See MoreIf you don't have zucchini, you don't have friends
Comments (39)This one was on the table at a book club potluck last week. Everyone raved and wanted the recipe. I'm going to cross post in new recipes. Zucchini Pickles - Heidi Swanson, 100 Cookbooks There are quite a number of ways to play around with the personality of these pickles. Sometimes I shave the zucchini paper-thin, resulting in a whispy tangle of pickled zucchini and onions. Other times I want my pickles to have a bit more bite, structure, and definition. In those instances, I slice the zucchini thicker, perhaps 1/8-inch, and let them drain as long as possible, sometimes overnight refrigerated. Also worth noting, when I make them for our personal condiment stash, I used a brown natural cane sugar. It gives the pickle liquid a brownish cast that, quite frankly, weirds people out if they don't know what is causing it. So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color. 3 medium zucchini (1 pound / 16 oz / 450 g), thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tablespoon yellow mustard seeds 3/4 cup / 180 ml cider vinegar 3/4 cup / 180 ml white wine vinegar 1/3 cup / 1.75 oz / 50g natural cane sugar Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids. Cover the bowl and refrigerate for at least a couple hours. Toss once or twice along the way. You're aiming to get as much liquid out of the zucchini as possible. When you're finished draining the zucchini, shake off any water. At this point you want the zucchini as dry as possible. Place in a 1 liter / 1 quart jar along with the dill, chile pepper, and mustard seeds. Alternately, you can cram them into a 3/4 liter Weck jar like I do, but it's always a bit snug in the jar. Combine the ciders and sugar in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves, and continue to boil for a few minutes. Pour the liquid over the zucchini and seal the jar. Let cool, then refrigerate. The pickles are good for a week or so. Makes one large jar. Prep time: 120 min - Cook time: 5 min Here is a link that might be useful: Quick pickled zucchini...See MoreWarning! Don't look if you don't like corbels!!
Comments (15)Michoumonster, the corbels are 41 1/4" tall, about 7 1/2" deep and 7" wide. I'm not losing any cabinet space because they are supporting a raised granite bar. They're taking up leg/seating space. Well worth it to me. I wanted room to seat three people at the bar and should be able to fit four. Very excited to see things coming together. Especially happy at the moment because I just found a backsplash tile that is less than a 1/3 the price of the tile I was planning on using. Plus it is IN STOCK instead of a three week lead time. Oh happy day! About 8 years ago I experienced a nightmare of a kitchen remodel. An absolute nightmare. I must have paid my dues because my contractor now has been a dream come true. Love everything about him. Great guy, great ideas, patient, totally listens to me and pleasant to have around. We're on schedule, on budget (the budget we agreed to after I busted my original budget lol) and my dog likes him. What more can I ask for. :)...See MoreOH NO...what did I do... don't look if you don't like spiders
Comments (17)For three days now, I have been seeing a rather large spider crawling across the top shelf of my computer desk. I haven't tried to catch it to put it outside, because grabbing among all the stuff on the shelf would result in a disaster. It must be difficult to go through life fearful of bugs, spiders, snakes, etc. I don't have that fear, in fact for the most part I find them fascinating, and in the case of spiders, when practical, adopt a live and let live attitude. My mother was the same, as is my sister and my children. But in my husbands family, they all are more fearful. So I am wondering if a persons feelings about such things are inherited or perhaps learned....See More- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
- 24 years agolast modified: 11 years ago
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