If you don't ovulate, you don't make progesterone
23 years ago
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- 23 years agolast modified: 9 years ago
- 23 years agolast modified: 9 years ago
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If you don't have zucchini, you don't have friends
Comments (39)This one was on the table at a book club potluck last week. Everyone raved and wanted the recipe. I'm going to cross post in new recipes. Zucchini Pickles - Heidi Swanson, 100 Cookbooks There are quite a number of ways to play around with the personality of these pickles. Sometimes I shave the zucchini paper-thin, resulting in a whispy tangle of pickled zucchini and onions. Other times I want my pickles to have a bit more bite, structure, and definition. In those instances, I slice the zucchini thicker, perhaps 1/8-inch, and let them drain as long as possible, sometimes overnight refrigerated. Also worth noting, when I make them for our personal condiment stash, I used a brown natural cane sugar. It gives the pickle liquid a brownish cast that, quite frankly, weirds people out if they don't know what is causing it. So, if I'm making the pickles to bring to a BBQ or something, I'll make them with regular organic cane sugar - one that is lighter in color. 3 medium zucchini (1 pound / 16 oz / 450 g), thinly sliced 1 medium white onion, thinly sliced 3 shallots, thinly sliced 1 1/2 tablespoons fine grain sea salt 1/4 cup (small handful) fresh dill sprigs 1 small fresh red chile pepper, very thinly sliced 1/2 tablespoon yellow mustard seeds 3/4 cup / 180 ml cider vinegar 3/4 cup / 180 ml white wine vinegar 1/3 cup / 1.75 oz / 50g natural cane sugar Toss the zucchini, onion, shallots, and salt together in a colander and place over a bowl to catch the liquids. Cover the bowl and refrigerate for at least a couple hours. Toss once or twice along the way. You're aiming to get as much liquid out of the zucchini as possible. When you're finished draining the zucchini, shake off any water. At this point you want the zucchini as dry as possible. Place in a 1 liter / 1 quart jar along with the dill, chile pepper, and mustard seeds. Alternately, you can cram them into a 3/4 liter Weck jar like I do, but it's always a bit snug in the jar. Combine the ciders and sugar in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves, and continue to boil for a few minutes. Pour the liquid over the zucchini and seal the jar. Let cool, then refrigerate. The pickles are good for a week or so. Makes one large jar. Prep time: 120 min - Cook time: 5 min Here is a link that might be useful: Quick pickled zucchini...See MoreWhen You Don't Make Your Own......
Comments (27)There's a brand called Mid's that our Giant Eagle carries, the sausage with green peppers and onion is wonderful! I seldom make my own anymore, used to make it every week. Lindaohnowga, when I saw your response I wondered where you were from, now I see! I thought that was a fairly local brand!...See MoreOT: If they don't want an opinion , don't knock on my door.
Comments (13)For heaven's sake, take it up with the people who ordered the survey, not the poor girl who was only trying to make a few dollars! Well, at least the poor girl can let her superior know just what problems she encountered due to the poor wording. When I have dealt with such things with poor girls I always did so in a super nice manner, let them know that I realized the confusion in the wording was not their fault, and asked that they convey the problem to a superior. Chances are that the poor girls are not paid enough 'to care' though, as seen in so many low wage jobs. If other folks responding to the survey did not have a problem with the ill worded questions, they were A. Not quick enough to see them as trick ill worded questions that could be taken more than one way B. Did not care or C. Did not have or take the time to think before responding. Thus....thousands of someone's dollars just wasted. It is particularly sad when it is the taxpayer's dollars that are wasted. Just my 2 cents..... Sue...See MoreOH NO...what did I do... don't look if you don't like spiders
Comments (17)For three days now, I have been seeing a rather large spider crawling across the top shelf of my computer desk. I haven't tried to catch it to put it outside, because grabbing among all the stuff on the shelf would result in a disaster. It must be difficult to go through life fearful of bugs, spiders, snakes, etc. I don't have that fear, in fact for the most part I find them fascinating, and in the case of spiders, when practical, adopt a live and let live attitude. My mother was the same, as is my sister and my children. But in my husbands family, they all are more fearful. So I am wondering if a persons feelings about such things are inherited or perhaps learned....See More- 23 years agolast modified: 9 years ago
- 23 years agolast modified: 9 years ago
- 23 years agolast modified: 9 years ago
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