Oh the home page they have a "contact us" link. How about getting the description or photo off their page and include it with your inquiry. They should be able to help you.

This is so fun! Nycbluedevil, nice to hear from you. Yes Art fair is coming up in about two weeks. I just hope it isn't as hot as last year--that was brutal. I almost didn't go and I never miss it. It really hurt sales. Inevitably, though, it will rain. Not that it hasn't been monsoon season already. Autumn4, my mom and sister went to MSU, I went to UM and never left town. I support the green and white---most of the time LOL! A2gemini, I had a speaking suspicion. a2 or A squared is unmistakeable shorthand for our little burg. It'll be great to get advice and input from you and everyone as DH & I begin our addition and remodeling project. We just have to get the final plans. They will be ready in two weeks, something that has been promised for the past several months. Long back story about things I can't control. But we will eventually get them and go to pull permits.

Glad you figured it out. I think your hand drawings are really good, btw. Above are the minimum recommended clearances for seating. If this is a high traffic corridor, I'd make it even wider than the minimum. Is the X the dishwasher? Do you plan a prep sink in your island? If you are, I think your plan looks pretty good but in order to have room for more than one person prepping/cooking, you'd want 48" aisles between the island and cooking wall. This means you'd need a narrower island. Since people really don't chat well together if they are all lined up in a row like a lunch counter, you might consider moving the seating down the island a bit with two on the side with the current seating and one at the end. This allows for better chatting there and people sitting are still close enough to chat with the cook. And it moves them down from a prep sink placed at the other end of the island so they're not likely to get sprayed. I think I would get tired of prepping at the clean-up sink as you would need to carry things too far to the cooktop and it's just adding a lot of extra steps. So, really, consider that prep sink. From the drawings, I think you are creating a very pleasing visual space but just a few tweaks would make it more functional.

That's good to hear about the burning Toronado. We have a similar climate as you over here in the Kansas City area. We flanked our driveway/house with one on each side. I think they should frame the house nicely as I plan to trim them up to hopefully keep them more like street trees. Yesterday I planted 10 of the species seedlings ordered from Welker's Grove nursery along a small stream in our backyard. Looking forward to seeing what all of these trees look like in 10-15 years and beyond if we're still here. Either way, someone will get to enjoy them. I'll put chicken wire and mulch around them to protect through the winter and first year of growth. Wish I knew where to find a nursery that carried small Gold Rush trees. I only seem to be able to find them online or in our local nursery in larger sizes. These species seedlings are $5 each and arrived in great shape from Welker's Grove.